Publicaciones Ingeniería de Procesos
ARTÍCULOS CIENTÍFICOS
- D. Demnati, R. Pacheco, L. Martínez, S. Sánchez (2019). Effect of roasting temperature and time on the chemical composition and oxidative stability of argan (Argania spinosa L.) oils. European Journal of Lipid Science and Technology, 120, 1-6, DOI: [10.1002/ejlt.201700136], ISSN: 1438-7697. Ver
- G. Hodaifa, A. Malvis, M. Halioui, M. Seyedsalehi, S. Sánchez (2019). Integrated process for olive oil mill wastewater treatment and its revalorization through the generation of high added value algal biomass. Water Research, 155: 332-342, DOI: [10.1016/j.watres.2018.12.1034], ISSN: 0043-1354. Ver
- M. Cuevas, M.L. Martínez, L. Pérez, L. Hernández, J.F. García, S. Sánchez (2019). Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning. Renewable Energy, 132, 911-920, DOI: [10.1016/Remene.2018.08.053], ISSN: 0960-1481. Ver
- M. Cuevas, M.L. Martínez, S. Sánchez (2019). Effect of short-time hydrothermal carbonization on the properties of hydrochars prepared from olive-fruit endocarps. Energy and Fuels, DOI: [10.1021/acs.energyfuels-8b0.053], ISSN: 0960-1481. Ver
- G. Hodaifa, H. Kashfi, S. Mousavian, M. Seyedsalehi, P. Sharifi, A. Seyed, A. Takdastan (2018). Possibility of utilizing natural coagulant (Trigonella foenum graecum and Astragalus gossypinus) along with alum for the removal of turbidity. International Journal of Environmental Science and Technology, 743-753. Ver
- J.F. García, C.C. Barrios, F.J. Alés, A. Domínguez, P. Álvarez (2018). Biodiesel production from waste cooking oil in an oscillatory flow reactor. Performance as a fuel of a TDI diesel engine. Renewable Energy, 125: 546-556, DOI: [10.1016/j.renene.2018.03.002], ISSN: 0960-1481. Ver
- J.A. Cayuela, J.F. García (2018). Nondestructive measurement of squalene in olive oil by near infrared spectroscopy. LWT-Food Science and Technology, 88: 103-108, DOI: [10.1016/j.lwt.2017.09.047]. Ver
- M.A. Bejaoui, A. Sánchez-Ortiz, M.P. Aguilera, M.J. Ruiz, S. Sánchez, A. Jiménez, G. Beltrán (2018). High power ultrasound frequency for olive paste conditioning: effect on the virgin olive oil bioactive compounds and sensorial characteristics. Innovative Food Science and Emerging Technologies, 47: 136-145, DOI: [10.1016/j.ifset.2018.02.002], ISSN: 1466-8564. Ver
- B. Pérez, N. Benomar, N. Caballero, S. Ennahar, P. Horvatovich, C.W. Knapp, A. Gálvez, H. Abriouel (2018). Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features. Food Microbiology, 72: 31-38, DOI: [10.1016/j.fm.2017.11.006]. Ver
- I. Prieto, M. Hidalgo, A.B. Segarra, A.M. Martínez-Rodríguez, A. Cobo, M. Ramírez, H. Abriouel, A. Gálvez, M. Martínez-Cañamero (2018). Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome. Plos One, 13(1): e0190368, DOI: [10.1371/journal.pone.0190368]. Ver
- M. Hidalgo, I. Prieto, H. Abriouel, A.B. Villarejo, M. Ramírez, A. Cobo, N. Benomar, A. Gálvez, M. Martínez (2018). Changes in gut microbiota linked to a reduction in systolic blood pressure in spontaneously hypertensive rats fed an extra virgin olive oil-enriched diet. Plant Foods for Human Nutrition, 1-6, DOI: [10.1007/s11130-017-0650-1]. Ver
- M. Seyedsalehi, J. Jaafari, C. Hélix, G. Hodaifa, M. Manshouri, S. Ghadimi, H. Hafizi, H. Barzanouni (2018). Evaluation of moving-bed biofilm sequencing batch reactor (MBSBR) in operating A2O process with emphasis on biological removal of nutrients existing in wastewater. International Journal of Environmental Science and Technology, 15: 199-206, DOI: [10.1007/s13762-017-1360-9], ISSN: 1735-1472. Ver
- B. Fonseca, M.S. Mateo, A.J. Moya, I. Roberto (2018). Biotreatment optimization of rice straw hydrolyzates for ethanolic fermentation with scheffersomyces stipitis. Biomass & Bioenergy, 112: 19-28, DOI: [10.1016/j.biombioe.2018.02.003], ISSN: 0961-9534. Ver
- F.J. Navas, A. Yebra, M.D. La Rubia (2018). Laser transmission welding of poly (lactic acid) and polyamide 66/sepiolite nanocomposites. Journal of Applied Polymer Science, 135: 46638-46648, DOI: [10.1002/app.46638]. Ver
- G. Hodaifa, O. Paladino, M. Seyedsalehi, M. Sillanpää, K. Gurung, M. Sahafnia, H. Barzanouni (2018). Performance evaluation of several sequencing batch bioflm reactors with movable bed in treatment of linear alkyl benzene sulfonate in urban wastewater. International Journal of Environmental Science and Technology, DOI: [10.1007/s13762-018-2082-3]. Ver
- J.A. Cayuela, J.F. García (2017). Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis. Journal of Food Engineering, 202: 79-88, DOI: [10.1016/j.jfoodeng.2017.01.015]. Ver
- A. Sadkaoui, A. Jiménez, R. Pacheco, G. Beltrán (2017). Micronized natural talc affects the proteins and pectic cell wall polysaccharides during ‘Hojiblanca’ virgin olive oil extraction. European Journal of Lipide Science and Technology, 119 (1): Article number 1600039. Ver
- A. Saldkaloui, A. Jiménez, M.P. Aguilera, R. Pacheco, G. Beltrán (2017). Virgin olive oil yield as affected by physicochemical talc properties and dosage. European Journal of Lipid Science and Technology, 119 (1): 1-6, Article number 1600112, DOI: [10.1002/ejlt.201600112]. Ver
- H. Abriouel, B. Pérez-Montoro, M.C. Casado-Muñoz, C.W. Knapp, A. Gálvez, N. Benomar (2017). In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented ‘Aloreña’ green table olives. Plos One, 12(6): e0176801, DOI: [10.1371/journal.pone.0176801]. Ver
- H. Abriouel, B. Pérez, C.S. Casimiro, A.J. Pérez, C.W. Knapp, N. Caballero, S. Castillo, M.D. Estudillo, A. Gálvez, N. Benomar (2017). Insight into potential probiotic markers predicted in Lactobacillus pentosus MP-10 genome sequence. Frontiers in Microbiology, 8: 891, DOI: [10.3389/fmicb.2017.00891]. Ver
- M.A. Bejaoui, A. Sánchez-Ortíz, S. Sánchez-Villasclaras, A. Jiménez, G. Beltrán (2017). The high power ultrasound frequency: effect on the virgin olive oil yield and quality. Journal of Food Engineering, 207: 10-17. Ver
- A.B. López, R. Pacheco, M.D. La Rubia, A. Sánchez-Ortíz, S. Sánchez-Villasclaras, F. Camacho (2017). Kinetics of the absorption of pure CO2 by mixtures of diisopropanolamine and triethanolamine in aqueous solution. International Journal of Chemical Kinetics, 49(6): 398-408. Ver
- A. Sánchez-Ortíz, I. Valdez, A. Soto, S. Sánchez-Villasclaras, D. Tavarez (2017). Lignocellulosic n-butanol co-production in an advanced biorefinery using mixed cultures. Biomass and Bioenergy, 102: 1-12. Ver
- K. Bourguermouh, N. Bouzidi, L. Mahtout, L. Pérez, M.L. Martínez (2017). Effect of acid attack on microstructure and composition of metakaolin-based geopolymers: The role of alkaline activator. Journal of Non-Crystalline Solids, 463: 128-137, DOI: [10.1016/j.jnoncrysol.2017.03.011], ISSN: 0022-3093. Ver
- M.D. La Rubia, R. Pacheco, L. Muñoz, L. Payán, T. Poyatos, N. Ramos (2017). Study of the influence of storage conditions on the quality and migration Levels of antimony in polyethylene terephthalate-bottled water. Food Science and Technology International, 23(4): 318-327, DOI: [10.1177/1082013217690300]. Ver
- J.R. Jódar, N. Ramos, J.A. Carreira, R. Pacheco, A. Fernández (2017). Quality assessment of compost prepared with municipal solid Waste. Open Engineering (Warsaw), 7: 221-227, DOI: [10.1515/eng-2017-0028]. Ver
- M.D. La Rubia, R. Pacheco, S. Sánchez, M.C. Castellón, G. Morales, F.J. Navas (2017). Fabricación y caracterización de composites de ácido poliláctico reforzados con madera de olivo. Afinidad: Revista de Química Teórica y Aplicada, 580(74): 267-274. Ver
- G. Hodaifa, C. Agabo (2017). Real olive oil mill wastewater treatment by photo-Fenton system using artificial ultraviolet light lamps. Journal of Cleaner Production, 162: 743-753, DOI: [10.1016/j.jclepro.2017.06.088], ISSN: 0959-6526. Ver
- M.S. Mateo, M. Cuevas, M.D. La Rubia, D. Eliche (2017). Preliminary study of the use of spent diatomaceous earth from the brewing industry in clay matrix bricks. Advances in applied ceramics, 1-9, DOI: [10.1080/17436753.2016.1221019]. Ver
- M. Seyedsalehi, P. Sharifi, O. Paladino, G. Hodaifa, E.C. Villegas, R.M. Osman (2017). Variation in polyamine content among 12 pollinated wheat genotypes under drought stress condition. Open Journal of Geology, DOI: [10.4236/ojg.2017.78073], ISSN: 2161-7589. Ver
- A. Escudero, N. Ramos, M.D. La Rubia, R. Pacheco (2016). Influence of extreme storage conditions on extra virgin olive oil parameters: traceability study. Journal of Analytical Methods in Chemistry, number 7506807, DOI: [10.1155/2016/7506807]. Ver
- A. Sadkaoui, A. Jiménez, R. Pacheco, G. Beltrán (2016). Micronized natural talc with a low particle size and a high carbonate rate is more effective at breaking down oil-in-water emulsion. European Journal of Lipid Science and Technology, 118 (4): 545-552 Ver
- M.C. Casado, N. Benomar, S. Ennahar, P. Horvatovich, L. Lavilla, C.W. Knapp, A. Gálvez, H. Abriouel (2016). Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance. International Journal of Food Microbiology, 222: 8-15, DOI: [10.1016/j.ijfoodmicro.2016.01.012]. Ver
- M.C. Casado, N. Benomar, L. Lavilla, C.W. Knapp, A. Gálvez, H. Abriouel (2016). Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses. Food Microbiology, 60: 1-12, DOI: [10.1016/j.fm.2016.06.013]. Ver
- F.A. Oguntoyinbo, V. Fusco, G.S. Cho, J. Kabisch, H. Neve, W. Bockelmann, M. Huch, L. Frommherz, B. Trierweiler, B. Becker, N. Benomar, A. Gálvez, H. Abriouel, W.H. Holzapfel, C.M. Franz (2016). Produce from Africa’s gardens: potential for leafy vegetable and fruit fermentations. Frontiers in Microbiology, 7: 981, DOI: [10.3389/fmicb.2016.00981]. Ver
- A.K. Al Atya, H. Abriouel, I. Kempf, E. Jouy, E. Auclair, A. Vachée, D. Drider (2016). Effects of colistin and bacteriocins combinations on the in vitro growth of Escherichia coli strains from swine origin. Probiotics and Antimicrobial Proteins, 8: 183-190, DOI: [10.1007/s12602-016-9227-9]. Ver
- H. Abriouel, B. Pérez, M.C. Casado, L. Lavilla, M. Hidalgo, N. Caballero, C.M. Franz, A. Gálvez, N. Benomar (2016). Complete genome sequence of a potential probiotic, Lactobacillus pentosus MP-10, isolated from fermented Aloreña table olives. Genome Announcements, 4(5): e00854-16, DOI: [10.1128/genomeA.00854-16]. Ver
- B. Pérez, N. Benomar, L. Lavilla, S. Castillo, A. Gálvez, H. Abriouel (2016). Fermented ‘Aloreña’ table olives as a source of potential probiotic Lactobacillus pentosus strains. Frontiers in Microbiology, 7: 1583, DOI: [10.3389/fmicb.2016.01583]. Ver
- A. Gila, G. Beltrán, M.A. Bejaoui, S. Sánchez, I. Nopens, A. Jiménez (2016). Modeling the settling behavior in virgin olive oil from a horizontal screw solid bowl. Journal of Food Engineering, 168: 148-153, DOI: [10.1016/j.jfoodeng.2015.07.016], ISSN: 0260-8774. Ver
- A. Sánchez, G. Magaña, M.I. Partida, S. Sánchez (2016). Bi-dimensional sustainability analysis of a multi-feed biorefinery design for biofuels co-production from lignocellulosic residues and agro-industrial wastes. Chemical Engineering Research and Design, 107: 195-217, DOI: [10.1016 / j.cherd.2015.10.041]. Ver
- A.J. Moya, S. Mateo, J.G. Puentes, B.G. Fonseca, I.C. Roberto, S. Sánchez (2016). Comparing bioalcohols production from olive pruning biomass by biotechnological pathway with Candida guilliermondii and Pichia stipitis. Waste and Biomass Valorization, 7(6): 1369-1375, DOI: [10.1007/s12649-016-9531-3]. Ver
- A.J. Moya, S. Peinado, S. Mateo, B.G. Fonseca, S. Sánchez (2016). Improving bioethanol production from olive pruning biomass by deacetylation step prior acid hydrolysis and fermentation processes. Bioresource Technology, 220: 239-245, DOI: [10.1016/j.biortech.2016.08.074]. Ver
- F. Essid, S. Sifi, G. Beltrán, S. Sánchez, A. Raïes (2016). Sensory and volatile profiles of monovarietal north Tunisian extra virgin olive oils from ‘chétoui’ cultivar. Journal of Oleo Science, 65(7): 533-542, DOI: [10.5650/jos.ess15297]. Ver
- M.A. Bejaoui, G. Beltrán, A. Sánchez-Ortiz, S. Sánchez-Villasclaras, A. Jiménez (2016). Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: effect on virgin olive oil quality criteria and yield. European Journal of Lipid Science and Technology, 118(2): 332-336, DOI: [10.1002/ejlt.201500020]. Ver
- J.M. Ochando, G. Hodaifa (2016). Technical set-up of a reverse osmosis membrane unit in continuous operation for final purification of two-phase olive oil mill wastewater. Chemical Engineering and Processing: Process Intensification, 107: 185-193, DOI: [10.1016 / j.cep.2015.05.007]. Ver
- A.M. Gila, G. Beltrán, M.A. Bejaoui, S. Sánchez, I. Nopens, A. Jiménez (2016). Modeling the settling behavior in virgin olive oil from a horizontal screw solid bowl. Journal of Food Engineering, 168: 148-153, DOI: [10.1016/j.jfoodeng.2015.07.016], ISSN: 0260-8774. Ver
- A.B. López, M.D. La Rubia, R. Pacheco, S. Sánchez, J.M. Navaza, D. Gómez (2016). Carbon dioxide absorption by mixtures of diisopropanolamine and triethanolamine. Chemical Engineering and Processing: Process Intensification, 110: 73-79. Ver
- A. Escudero, N. Ramos, M.D. La Rubia, R. Pacheco (2016). Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study. Journal of Analytical Methods in Chemistry, 2016: 1-10, DOI: [10.1155/2016/7506807]. Ver
- A.B. López, M.D. La Rubia, J.M. Navaza, R. Pacheco, D. Gómez (2015). 1-amine-2-propanol + triethanolamine aqueous blends for carbon dioxide absorption in a bubble reactor. Energy & Fuels, 29(8): 5237-5244, DOI: [10.1021/acs.energyfuels.5b00686]. Ver
- J.M. Ochando, M.D. Víctor, G. Hodaifa, A. Martínez (2015). Physicochemical analysis and adequation of olive oil mill wastewater after advanced oxidation process for reclamation by pressure-driven membrane technology. Science of the Total Environment, 503-504: 113-121, DOI: [10.1016/j.scitotenv.2014.06.109]. Ver
- J.F. García (2015). Optical path length and wavelength selection using Vis/NIR spectroscopy for olive oil’s free acidity determination. International Journal of Food Science and Technology, 50 (6): 1461-1467, DOI: [10.1111/ijfs.12790]. Ver
- J.M. Palomino, J. Toledo, N. Benomar, H. Abriouel, M. Martínez, A. Gálvez, R. Pérez (2015). Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation. LWT- Food Science and Technology, 60: 788-794. Ver
- L. Lavilla, N. Benomar, M.C. Casado, A. Gálvez, H. Abriouel (2015). Correlation between antibiotic and biocide resistance in mesophilic and psychrotrophic Pseudomonas spp. isolated from slaughterhouse surfaces throughout meat chain production. Food Microbiology, 51: 33-44, DOI: [10.1016/j.fm.2015.04.010]. Ver
- H. Abriouel, M.C. Casado, L. Lavilla, B. Pérez, W. Bockelmann, R. Pichner, J. Kabisch, G.S. Cho, C.M.A.P. Franz, A. Gálvez, N. Benomar (2015). New insights in antibiotic resistance of Lactobacillus species from fermented foods. Food Research International, 78: 465-481, DOI: [10.1016/j.foodres.2015.09.016]. Ver
- H. Abriouel, L. Lavilla, M.C. Casado, B. Pérez, J. Kabisch, R. Pichner, G.S. Cho, H. Neve, V. Fusco, C.M. Franz, A. Gálvez, N. Benomar (2015). The controversial nature of the Weisella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health. Frontiers in Microbiology, 6: 1197. Ver
- H. Abriouel, M.C. Casado, L. Lavilla, B. Pérez, A. Gálvez, N. Benomar (2015). Safety assessment of potential probiotic lactobacilli isolated from brines of naturally fermented Aloreña green table olives. Journal of Probiotics and Health, 3:3, DOI: [10.4172/2329-8901.C1.021], ISSN: 2329-8901. Ver
- M. Cuevas, S. Sánchez, J.F. García, J. Baeza, C. Parra, J. Freer (2015). Enhanced ethanol production by simultaneous saccharification and fermentation of pretreated olive stones. Renewable Energy, 74: 839-847, DOI: [10.1016/j.renene.2014.09.004], ISSN: 0960-1481. Ver
- M.P. Aguilera, A. Jiménez, S. Sánchez, M. Uceda, G. Beltrán (2015). Modulation of bitterness and pungency in virgin olive oil from unripe “Picual” fruits. European Journal of Lipid Science and Technology, 117(9): 1463-1472. Ver
- S. Mateo, J.G. Puentes, A.J. Moya, S. Sánchez (2015). Ethanol and xylitol production by fermentation of acid hydrolysate from olive pruning with Candida tropicalis NBRC 0618. Bioresource Tecnology, 190: 1- 6, DOI: [10.1016/j.biortech.2015.04.045]. Ver
- M. Cuevas, M. Saleh, J.F. García, S. Sánchez (2015). Influence of solid loading on D-xylose production through dilute sulphuric acid hydrolysis of olive stones. Grasas y Aceites, 66(3): 1- 10, DOI: [10.3989/gya.0838142]. Ver
- M.L. Cuevas, J.F. García, G. Hodaifa, S. Sánchez (2015). Oligosaccharides and sugars production from olive stones by autohydrolysis and enzymatic hydrolysis. Industrial crops and products, 70:100-106. Ver
- F.J. Gómez, P.J. Casanova, J.M. Palomar, S. Sánchez, R. Pacheco, F. Cruz (2015). Obtaining of the drying rate of ‘Alpeorujo’ for application on rotary dryers. International Scientific Journal Environmental Science, 3:191- 197. Ver
- M.A. Bejaoui, G. Beltrán, S. Sánchez, A. Jiménez (2015). Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: Effect on virgin olive oil quality criteria and yield. European Journal of Lipid Science and Technology, 112(2): 332-336, DOI: [10.1002/ejlt.201500020]. Ver
- M.S. Tellado, R. Órpez, J. Muñoz, C. Azorit (2015). Fecal-FT-NIRS as a Non-invasive tool for Assessing Diet Quality of Mediterranean Deer. Rangeland Ecology & Management, 68: 92-99. Ver
- A.B. López, M.D. La Rubia, J.M. Navaza, R. Pacheco, D. Gómez (2015). Characterization of MIPA and DIPA aqueous solutions in relation to absorption, speciation and degradation. Journal of Industrial and Engineering Chemistry, 21: 428-435, DOI: [10.1016/j.jiec.2014.03.001]. Ver
- G. Hodaifa, A.J. Moya, R. Pacheco, M.S. Mateo (2015). Treatment of olive oil mill wastewater by UV-light and UV/H2O2 system. International Journal of Green Technology, 1(1): 46-53. Ver
- A. Sadkaoui, A. Jiménez, R. Pacheco, G. Beltrán (2015). Effect of micronized natural talc physicochemical characteristics and dose on breakdown of oil-in-water emulsion. European Journal of Lipid Science and Technology, DOI: [10.1002/ejlt.201500112]. Ver
- G. Hodaifa, J.A. Paéz, C. Agabo, E. Ramos, J.C. Gutiérrez, A. Rosal (2015). Flocculation on the treatment of olive oil mill wastewater: pretreatment. World Academy of Science Engineering and Technology, 9(5): 599-604, DOI: [10.5281/zenodo.1107626]. Ver
- C. Fernández, A. Yebra, M.D. La Rubia, F.J. Navas, P.D. Álvarez (2015). Mechanical and crystallographic properties of injection-molded polyamide 66/sepiolite nanocomposites with different clay loading. Polymer Composites, 36(12): 2326-2333, DOI: [10.1002/pc.23146]. Ver
- A.B. López, M.D. La Rubia, J.M. Navaza, R. Pacheco, D. Gómez (2014). Carbon dioxide absorption in triethanolamine aqueous solution: hydrodynamics and mass transfer. Chemical Engineering & Technology, 37(3): 419-426, DOI: [10.1002/ceat.201300603]. Ver
- M.D. Víctor, J.M. Ochando, G. Hodaifa, A. Martínez (2014). Ion exchange as an efficient pretreatment system for reduction of membrane fouling in the purification of model OMW. Desalination, 343: 198-207, DOI: [10.1016/j.desal.2013.11.011]. Ver
- G. Hodaifa, S.B.D. Alami, J.M. Ochando, M.D. Víctor (2014). Iron removal from liquid effluents by olive stones on adsorption column: breakthrough curves. Ecological Engineering, 73: 270-275, DOI: [10.1016/j.ecoleng.2014.09.049]. Ver
- M.D. Víctor, J.M. Ochando, G. Hodaifa, A. Martínez (2014). Final purification of synthetic olive oil mill wastewater treated by chemical oxidation using ion exchange: study of operating parameters. Chemical Engineering and Processing: Process Intensification, 85: 241-274, DOI: [10.1016/j.cep.2014.10.002]. Ver
- J.M. Ochando, G. Hodaifa, A. Martínez (2014). Permeate recirculation impact on concentration polarization and fouling on RO purification of olive mill wastewater. Desalination, 343: 169-179, DOI: [10.1016/j.desal.2014.03.025]. Ver
- J.M. Ochando, G. Hodaifa, M.D. Víctor, A. Martínez (2014). Fouling control by threshold flux measurements in the treatment of different olive mill wastewater streams by membranes-in-series process. Desalination, 343: 162-168 Ver
- J.M. Ochando, G. Hodaifa, A. Martínez (2014). Threshold flux measurement of an ultrafiltration membrane module in the treatment of two-phase olive mill wastewater. Chemical Engineering Research and Design, 92 (4): 769-777, DOI: [10.10167j.cherd.2013.11.021]. Ver
- M.A. Fernández, E. Ortega, H. Abriouel, R. Pérez, A. Gálvez (2014). Antimicrobial resistance determinants in antibiotic and biocide-resistant gram-negative bacteria from organic foods. Food Control, 37: 9-14, DOI: [10.1016/j.foodcont.2013.08.041], ISSN: 0956-7135. Ver
- H. Abriouel, R. Pérez, N. Benomar, A. Gálvez (2014). Preservation of Manzanilla Aloreña cracked green table olives by high hydrostatic pressure treatments singly or in combination with natural antimicrobials. LWT- Food Science and Technology, 56: 427-431, DOI: [10.1016/j.lwt.2013.09.012]. Ver
- M.A. Fernández, H. Abriouel, E. Ortega, R. Pérez, A. Gálvez (2014). Genetic determinants of antimicrobial resistance in Gram positive bacteria from organic foods. International Journal of Food Microbiology, 172: 49-56, DOI: [10.1016/j.ijfoodmicro.2013.11.032]. Ver
- M.C. Casado, N. Benomar, L. Lavilla, A. Gálvez, H. Abriouel (2014). Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process. International Journal of Food Microbiology, 172: 110-118, DOI: [10.1016/j.ijfoodmicro.2013.11.025]. Ver
- M.A. Fernández, H. Abriouel, R. Gadea, R. Pérez, A. Gálvez, E. Ortega (2014). Synergistic activity of biocides and antibiotics on resistant bacteria from organically produced foods. Microbiology Drugs Resistance, 20: 383-391, DOI: [10.1089/mdr.2013.0234]. Ver
- L. Lavilla, N. Benomar, A. Sánchez, M.C. Casado, A. Gálvez, H. Abriouel (2014). Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitor. Food Microbiology, 44: 249-257, DOI: [10.1016/j.fm.2014.06.009]. Ver
- M. Hidalgo, I. Prieto, H. Abriouel, A. Cobo, N. Benomar, A. Gálvez, M. Martínez (2014). Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter. Food Research International, 64: 553-559, DOI: [10.1016/j.foodres.2014.07.030]. Ver
- C.M.A.P. Franz, M. Huch, J. Maina, H. Abriouel, N. Benomar, G. Reid, A. Gálvez, W.H. Holzapfel (2014). African fermented foods and probiotics. International Journal of Food Microbiology, 190: 84-96, DOI: [10.1016/j.ijfoodmicro.2014.08.033]. Ver
- V. Biscola, H. Abriouel, S.D. Todorov, V. Sant’Anna Cabral, A. Gálvez, B.D.G.D. Franco (2014). Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui. Food Microbiology, 44: 296-301, DOI: [10.1016/j.fm.2014.06.025], ISSN: 0740-0020. Ver
- L. Lavilla, N. Benomar, M.C. Casado, A. Gálvez, H. Abriouel (2014). Antibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production process. Applied and Environmental Microbiology, 80: 6792-6806, DOI: [10.1128/AEM.01998-14]. Ver
- L. Lavilla, N. Benomar, C.W. Knapp, D. Correa, A. Gálvez, H. Abriouel (2014). Diversity, distribution and quantification of antibiotic resistance genes in goat and lamb slaughterhouse surfaces and meat products. Plos One, 9(12): e114252, DOI: [10.1371/journal.pone.0114252]. Ver
- M. Cuevas, S. Mateo, G. Hodaifa, A.J. Moya, S. Sánchez (2014). Furfural removal from liquid effluents by adsorption onto commercial activated carbon in a batch heterogeneous reactor. Ecological Engineering, 68: 241-250, DOI: [10.1016/j.ecoleng.2014.03.017], ISSN: 0925-8574. Ver
- M. Saleh, M. Cuevas, J.F. García, S. Sánchez (2014). Valorization of olive stones for xylitol and ethanol production from dilute acid pretreatment via enzymatic hydrolysis and fermentation by Pachysolen tannophilus. Biochemical Engineering Journal, 90: 286-293, DOI: [10.1016/j.bej.2014.06.023], ISSN: 1369-703X. Ver
- M. Cuevas, J.F. García, S. Sánchez (2014). Enhanced enzymatic hydrolysis of pretreated almond-tree prunings for sugar production. Carbohydrate Polymers, 99: 791-799, DOI: [10.1016/j.carbpol.2013.08.089]. Ver
- S. Mateo, J.G. Puentes, I.C. Roberto, A.J. Moya, S. Sánchez (2014). Optimization of acid hydrolysis of olive tree pruning residue. Fermentation with Candida guilliermondii. Biomass and Bioenergy, 69: 39-46, DOI: [10.1016/j.biombioe.2014.07.007], ISSN: 0961-9534. Ver
- F.J. Gómez, P.J. Casanova, J.M. Palomar, S. Sánchez, R. Pacheco, F. Cruz (2014). Obtaining of the drying rate of Alpeorujo for application on rotary dryers. International Scientific Journal. Journal of Environmental Science, 3: 191-197. Ver
- J.M. Ochando, M.D. Víctor, G. Hodaifa, A. Martínez (2014). Physicochemical analysis and adequation of olive oil mill wastewater after advanced oxidation process for reclamation by pressure-driven membrane technology. Science of the Total Environment, 503-504: 113-121, DOI: [10.1016/j.scitotenv.2014.06.109]. Ver
- A. Yebra, C. Fernández, M.D. La Rubia, A. Yebra, A.B Rodríguez, J. Jiménez (2014). Thermooxidative degradation of injection-moulded sepiolite/polyamide66 nanocomposites. Mineralogical Magazine, 78(5): 1227-1239, DOI: [10.1180/minmag.2014.078.5.09]. Ver
- M. Cuevas, J.F. García, S. Sánchez (2014). Enhanced enzymatic hydrolysis of pretreated almond-tree pruning for sugar production. Carbohydrate Polymers, 99: 791-799, DOI: [10.1016/j.carbpol.2013.08.089]. Ver
- M. Cuevas, D.G. Fernández, M.L. Parra, S. Navarro (2014). Use of computer simulation for improving teaching in the chemical engineering laboratory. Modelling in Science Education and Learning, 7: 93-102, DOI: [10.4995/msel.2014.2122], ISSN: 1988-3145. Ver
- J.M. Ochando, G. Hodaifa, M.D. Víctor, S. Rodríguez, A. Martínez (2013). Reuse of olive mill effluents from two-phase extraction process by integrated advanced oxidation and reverse osmosis treatment. Journal of Hazardous Materials, 263: 158-167, DOI: [10.1016/j.jhazmat.2013.07.015]. Ver
- G. Hodaifa, J.M. Ochando, S.B. Driss, S. Rodríguez, A. Martínez (2013). Kinetic and thermodynamic parameters of iron adsorption onto olive stones. Industrial Crops and Products, 49: 526-534, ISSN: 0926-6690. Ver
- J.M. Ochando, G. Hodaifa, M.D. Víctor, S. Rodríguez, A. Martínez (2013). Effective treatment of olive mill effluents from two-phase and three-phase extraction processes by batch membranes in series operation upon threshold conditions. Journal of Hazardous Materials, 263: 168-176, DOI: [10.1016/j.jhazmat.2013.03.041]. Ver
- G. Hodaifa, J.M. Ochando, S. Rodríguez, A. Martínez (2013). Optimization of continuous reactor at pilot scale for olive-oil mill wastewater treatment by fenton-like process. Chemical Engineering Journal, 220: 117-124, DOI: [10.1016/j.cej.2013.01.065]. Ver
- J.M. Ochando, G. Hodaifa, M.D. Víctor, A. Martínez (2013). A novel photocatalyst with ferromagnetic core used for the treatment of olive oil mill effluents from two-phase production process. The Scientific World Journal, 2013: Article number 196470, DOI: [10.1155/2013/196470]. Ver
- V. Biscola, S.D. Todorov, V.S.C. Capuano, H. Abriouel, A. Gálvez, B.D.G.M. Franco (2013). Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product. Meat Science, 93: 607-613, DOI: [10.1016/j.meatsci.2012.11.021], ISSN: 0309-1740. Ver
- L. Lavilla, N. Benomar, A. Gálvez, H. Abriouel (2013). Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain production. International Journal of Food Microbiology, 161: 97-106, DOI: [10.1016/j.ijfoodmicro.2012.11.028]. Ver
- E. Ortega, M.A. Fernández, M.J. Grande, H. Abriouel, R. Pérez, A. Gálvez (2013). Biocide tolerance in bacteria. International Journal of Food Microbiology, 162: 13-25, DOI: [10.1016/j.ijfoodmicro.2012.12.028]. Ver
- H. Abriouel, A. Gálvez, J. Redondo, M. Martínez, N. Benomar (2013). Expression of genes implicated in mucus binding of Lactobacillus pentosus MP-10 «isolated from naturally-fermented Aloreña green table olives» under different conditions. Nutrición Hospitalaria, 28: 16.
- A.S. Valenzuela, N. Benomar, H. Abriouel, M. Martínez, R.L López, A. Gálvez (2013). Biocide and copper tolerance in enterococci from different sources. Journal of Food Protection, 76(10): 1806-1809, DOI: [10.4315/0362-028X.JFP-13-124]. Ver
- N. Caballero, H. Abriouel, S. Ennahar, A. Gálvez (2013). Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile states. International Journal of Food Microbiology, 167(2): 202-207, DOI: [10.1016/j.ijfoodmicro.2013.08.019]. Ver
- N. Caballero, M.J. Grande, R. Pérez, H. Abriouel, A. Gálvez (2013). Effect of enterocin AS-48 singly or in combination with biocides on planktonic and sessile B. cereus. Food Control, 34: 743-751. Ver
- N. Caballero, H. Abriouel, M.J. Grande, R. Pérez, A. Gálvez (2013). Combined treatments of enterocin AS-48 with biocides to improve the inactivation of methicillin-sensitive and methicillin-resistant Staphylococcus aureus planktonic and sessile cells. International Journal of Food Microbiology, 163: 96-100, DOI: [10.1016/j.ijfoodmicro.2013.02.018]. Ver
- A. Sánchez, L. Lavilla, N. Benomar, A. Gálvez, R. Pérez, H. Abriouel (2013). Phenotypic and molecular antibiotic resistance profile of Enterococcus faecalis and Enterococcus faecium isolated from different traditional fermented foods. Foodborne Pathogens and Disease, 10: 143-149, DOI: [10.1089/fpd.2012.1279]. Ver
- S. Mateo, J.G. Puentes, S. Sánchez, A.J. Moya (2013). Oligosaccharides and monomeric carbohydrates production from olive tree pruning biomass. Carbohydrate Polymers, 93(2): 416-423, DOI: [10.1016/j.carbpol.2012.12.024]. Ver
- J.G. Puentes, M.S. Mateo, B.G. Fonseca, I.C. Roberto, A.J. Moya, S. Sánchez (2013). Monomeric carbohydrates production from olive tree pruning biomass: modeling of dilute acid hydrolysis. Bioresource Technology, 149: 149-154, DOI: [10.1016/j.biortech.2013.09.046]. Ver
- F. Pagnanelli, N. Jbari, F. Trabucco, M.E. Martínez, S. Sánchez, L. Toro (2013). Biosorption-mediated reduction of Cr (VI) using heterotrophically-grown Chlorella vulgaris: active sites and ionic strength effect. Chemical Engineering Journal, 231: 94-102. Ver
- J.F. García, S. Sánchez, M. Cuevas (2013). Evaluation of the effect of the dilute acid hydrolysis on sugars release from olive prunings. Renewable Energy, 51: 382-387. Ver
- B.G. Fonseca, J.G. Puentes, M.S. Mateo, S. Sánchez, A.J. Moya, I.C. Roberto (2013). Detoxification of rice straw and olive tree pruning hemicellulosic hydrolysates employing Saccharomyces cerevisiae and its effect on the ethanol production by Pichia stipitis. Jorunal of Agricultural and Food Chemistry, 61(40): 9658-9665, DOI: [10.1021/jf402474s]. Ver
- P. Günç Ergönül, S. Sánchez (2013). Evaluation of polycyclic aromatic hydrocarbons content in different types of olive and olive pomace oils produced in Turkey and Spain. European Journal of Lipid Science and Technology, 115(9): 1078-1084, DOI: [10.1002/ejlt.201200398], DOI: [10.1016/j.indcrop.2013.04.046]. Ver
- S. Mateo, I.C. Roberto, S. Sánchez, A.J. Moya (2013). Detoxification of hemicellulosic hydrolyzate from olive tree pruning residue. Industrial crops and products, 49: 196-203. Ver
- M. Cuevas, J.F. García, N. Cruz, S. Sánchez (2013). Generación de D-xilosa por tratamiento hidrotérmico de endocarpios de aceitunas e hidrólisis enzimática de los oligosacáridos. Afinidad, 70(562): 99-106. Ver
- A.B. López, A. García, D. Gómez, M.D. La Rubia, J.M. Navaza (2013). Density, speed of sound, viscosity, refractive index and surface tension of N-methyl-2-pyrrolidone + diethanolamine (or triethanolamine) from T = (293.15 to 323.15) K. Journal of Chemical Thermodynamics, 61: 1-6, DOI: [10.1016/j.jct.2013.01.020], ISSN: 0021-9614. Ver
- G. Hodaifa, S. Sánchez, M.E. Martínez, R. Órpez (2013).Biomass production of Scenedesmus obliquus from mixtures of urban and olive-oil mill wastewaters used as culture medium. Applied Energy, 104: 345-352, DOI: [10.1016/j.apenergy.2012.11.005], ISSN: 0306-2619. Ver
- E.M. Palmero, M.D. La Rubia, A. Sánchez, R. Pacheco, S. Sánchez-Villasclaras (2013). Study of corrosion of AISI 420 in the CO2 absorption process using 2-amino-2-methyl-1-propanol aqueous solutions. Corrosion Engineering Science and Technology, 48(2): 136-142, DOI: [10.1179/1743278212Y.0000000063]. Ver
- C. Fernández, A. Yebra, M.D. La Rubia, J. Jiménez (2013). Thermal ageing of sepiolite/ polyamide66 nanocomposites. Mineralogical Magazine, 77(5): 1077-1077.
- J.M. Ochando, G. Hodaifa, M.D. Víctor, A. Martínez (2013). Performance modelling and cost analysis of a pilot-scale reverse osmosis process for the final purification of olive mill wastewater. Membranes, 3(4): 285,297, DOI: [10.3390/membranes3040285]. Ver
- A.B. López, M.D. La Rubia (2013). Effect of carbon dioxide chemical absorption on bubble diameter and interfacial area. Chemical Engineering & Technology, 36(11): 1968-1974, DOI: [10.1002/ceat.201300264]. Ver
- C. Fernández, A. Yebra, M.D. La Rubia, J. Jiménez (2013). Envejecimiento térmico de nanocomposites sepiolita/poliamida66. Macla, 17: 47-48. Ver
- J.M. Ochando, G. Hodaifa, A. Martínez (2012). Fouling inhibition upon fenton-like oxidation pretreatment for olive mill wastewater reclamation by membrane process. Chemical Engineering and Processing: Process Intensification, 62: 89-98, DOI: [10.1016/j.cep.2012.09.004]. Ver
- J.M. Ochando, S. Rodríguez, G. Hodaifa, A. Martínez (2012). Impacts of operating conditions on reverse osmosis performance of pretreated olive mill wastewater. Water Research, 46 (15): 4621-4632, DOI: [10.1016/j.watres.2012.06.026]. Ver
- M.D. La Rubia, A. Yebra, D. Eliche, F.A. Corpas, A. López (2012). Assessment of olive mill solid residue (pomace) as an additive in lightweight brick production. Construction and Building Materials, 36: 495-500, DOI: [10.1016/j.conbuildmat.2012.06.009], ISSN: 0950-0618. Ver
- M.J. Grande, H. Abriouel, R. Lucas, A. Gálvez (2012). Increasing the microbial inactivation of Staphylococcus aureus in sauces by a combination of enterocin AS-48 and 2-nitropropanol, and mild heat treatment. Food Control, 25: 740-744. Ver
- N. Caballero, H. Abriouel, M.J. Grande, R. Pérez, A. Gálvez (2012). Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes. Food Microbiology, 30: 51-58, DOI: [10.1016/j.fm.2011.12.013]. Ver
- A. Sánchez, N. Benomar, H. Abriouel, R. Pérez, M. Martínez, A. Gálvez (2012). Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers. Antonie Van Leeuwenhoek, 101(4): 701-711, DOI: [10.1007/s10482-011-9684-9]. Ver
- M.A. Fernández, E. Ortega, H. Abriouel, R. Pérez, A. Gálvez (2012). Isolation and identification of bacteria from organic foods: sensitivity to biocides and antibiotics. Food Control, 26: 73-78, DOI: [10.1016/j.foodcont.2012.01.017]. Ver
- J. Toledo, R. Pérez, H. Abriouel, M.J. Grande, A. Gálvez (2012). Inactivation of Salmonella enterica cells in Spanish potato omelette by high hydrostatic pressure treatments. Innovative Food Science & Emerging Technologies, 14: 25-30. Ver
- H. Abriouel, N. Benomar, A. Cobo, N. Caballero, M.A. Fernández, R. Pérez, A. Gálvez (2012). Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives. Food Microbiology, 32(2): 308-316, DOI: [10.1016/j.fm.2012.07.006]. Ver
- G. Díaz, N. Ben Omar, H. Abriouel, M. Martínez, A. Gálvez (2012). Inhibition of Listeria monocytogenes and Escherichia coli by bacteriocin-producing Lactobacillus Plantarum EC52 in a meat sausage model system. African Journal of Microbiology Research, 6: 1103-1108, DOI: [10.5897/AJMR10.175]. Ver
- A.J. Muñoz, E. Ruiz, H. Abriouel, A. Gálvez, L. Ezzouhri, K. Lairini, F. Espínola (2012). Heavy metal tolerance of microorganisms isolated from wastewaters. Identification and evaluation of its potential for biosorption. Chemical Engineering Journal, 210: 325-332, DOI: [10.1016/j.cej.2012.09.007], ISSN: 1385-8947. Ver
- M.D. La Rubia, R. Pacheco, A. Sánchez, A.B. López, S. Sánchez, F. Camacho (2012). Kinetic study of the absorption of carbon dioxide by aqueous triethanolamine solutions. International Journal of Chemical Reactor Engineering, 10(1): 1-24, DOI: [10.1515/1542-6580.3023], ISSN: 1542-6580. Ver
- E.M. Palmero, M.D. La Rubia, A. Sánchez, R. Pacheco, S. Sánchez (2013). Study of corrosion of AISI 420 in the CO2 absorption process using 2-amino-2-methyl-1-propanol aqueous solutions. Corrosion Engineering, Science and Technology, 48(2), 136-142, DOI: [10.1179/1743278212Y.0000000063]. Ver
- J.F. García, S. Sánchez, R. Metz (2012). Kinetics model of the thermal oxidation of indium powder. Oxidation of Metals, 77(1-2):1-7. Ver
- G. Hodaifa, L. Martínez, J.L. Lozano, S. Sánchez (2012). Changes of the wax contents in mixtures of olive oils as determined by gas chromatography with a flame ionization detector. Journal of Aoac International, 95(6): 1720-1724. Ver
- R. Pacheco, A. Sánchez, M.D. La Rubia, A.B. López, S. Sánchez, F. Camacho (2012). Thermal effects in the absorption of pure carbon dioxide into aqueous solutions of 2-methyl-amino-ethanol. Industrial & Engineering Chemistry Research, 51(13): 4809-18, DOI: [10.1021/ie201035y]. Ver
- G. Hodaifa, S. Sánchez, M.E. Martínez, R. Órpez (2012). Biomass production of Scenedesmus obliquus from mixtures of urban and olive-oil mill wastewaters used as culture medium. Applied Energy, 104: 345-352, DOI: [10.1016/j.apenergy.2012.11.005], ISSN: 0306-2619. Ver
- G. Hodaifa, M.E. Martínez, R. Órpez, S. Sánchez (2012). Inhibitory effects of industrial olive-oil mill wastewater on biomass production of Scenedesmus obliquus. Ecological Engineering, 42: 30-34, DOI: [10.1016/j.ecoleng.2012.01.020]. Ver
- M.L. Martínez, S. Sánchez, V. Bravo (2012). Production of xylitol and ethanol by Hansenula polymorpha from hydrolysates of sunflower stalks with phosphoric acid. Industrial crops and products, 40: 160-166, DOI: [10.1016/j.indcrop.2012.03.001], ISSN: 0926-6690. Ver
- M.L. Martínez (2012). Using an improved virtual learning environmental for engineering students. European Journal of Engineering Education, 37(1): 229-241, DOI: [10.1080/03043797.2012.678985], ISSN: 03043797.
- G. Hodaifa, M.D. Romero (2012). Utilization of immobilized trypsin on commercial silica gel as catalyst. Chemical and Biochemical Engineering Quarterly, 26(1): 7-14. Ver
- G. Hodaifa, L. Martínez, J.L. Lozano, S. Sánchez (2012). Changes of the wax contents in mixture of olive oils. Journal of AOAC International, 95(6): 1720-1724. Ver
- J. Tortosa, E.M. Palmero, M.D. La Rubia, A. Sánchez (2012). Influencia del grado de deformación en frío en el tamaño de grano y en la resistencia a la corrosión del acero F-1110. Iniciación a la Investigación, 6: 1-9. Ver
- D. Gómez, M.D. La Rubia, A.B. López, J.M. Navaza, R. Pacheco, S. Sánchez (2012). Density, speed of sound, refractive index and viscosity of 1-amino-2-propanol {or bis(2-hydroxypropyl)amine} + triethanolamine + water from T= (288.15 to 333.15) K. Journal of Chemical & Engineering Data, 57: 1104-1111. DOI: [10.1021/je201121t]. Ver
- C. Azorit, J.M. Castro, R.J. Carrasco, M.S. Tellado, R. Órpez, J. Moro (2012). Faecal 11-ketoetiocholanolone Measurement in Spanish red deer: Validation of methodology using HPLC-MS/MS. Animal Production Science, 52(8): 756-760, DOI: [10.1071/AN12022]. Ver
LIBROS Y CAPÍTULOS DE LIBROS
- H. Abriouel, C.W. Knapp, A. Gálvez, N. Benomar. 2017. Antibiotic resistance profile of microbes from traditional fermented foods. En: Fermented foods in health and disease prevention, pp. 675-704. Springer. Ver
- M. Cuevas, S. Sánchez, J.F. García. 2015. Thermochemical and biochemical conversion of olive stones. En: Agricultural Wastes: Characteristics, Types and Management, pp. 61-85. Nova Science Publishers.
- J.F. García, S. Sánchez, J. García (2012). Ethanol from biomass: application to the olive-pruning debris. En Liquid fuels. Types, properties and production, pp. 239-255. Nova Science Publishers. Nueva York, Estados Unidos. Ver
- J.A. La Cal. 2017. Valoración Energética de Subproductos del Olivar y sus Industrias de Transformación, pp. 1-126. Fundación Caja Rural de Jaén. Jaén, España.
- N. Ramos, M.D. La Rubia, E. Ortega. 2013. Experiencia multidisciplinar para la adquisición de competencias en seguridad alimentaria. Servicio de Publicaciones, Universidad de Jaén. Jaén, España.
- M.D. La Rubia, J. Cabrera, R. Órpez, D. Eliche. Investigation of the use of coal fly ash as raw material in cement mortars. En: Coal Fly Ash, Properties, Applications and Performance, pp. 27-52. Nova Science Publisher, Universidad de Jaén. Jaén, España.
- G. Hodaifa, C. Agabo, S. Rodríguez. 2018. Revalorization of agro-food residues as bioadsorbent for wastewater treatment. En: Aqueous Phase Absorption Theory, Simulations, and Experiments, pp. 249-281. CRC Press, Taylor and Francis Group. London, UK-New York, Estados Unidos.
- G. Hodaifa, L. Martínez, M. Seyedsalehi. 2018. Relevance and Legal Frame in Novel Food Preservation Approaches for Improving Food Safety and Risks Assessment. En: Relevance and Legal Frame in Novel Food Preservation Approaches for Improving Food Safety and Risks Assessment, pp. 521-563. Academic Press (Elsevier). Granada, España.
- O. Paladino, G. Hodaifa, M. Neviani, M. Seyedsalehi, A. Malvís. 2018. Modelling in environmental interfaces. En: Advances Low-Cost Separation Techniques in Interface Science, pp. 1-33, Elsevier. London, UK.
- G. Hodaifa, O. Paladino, A. Malvís, M. Seyedsalehi, M. Neviani. 2018. Green techniques for wastewater. En: Advanced Low-Cost Separation Techniques in Interface Science, pp. 1-22. Elsevier.
- C. Rus, M.D. La Rubia, D. Eliche, J.D. Aguilar. 2018. Impacto de las redes sociales para fomentar el emprendimiento en estudiantes de ingeniería. En: Casos de Éxito. Aprendizaje Ubicuo y Social Mediado con Tecnologías, pp. 355-363. Prensas de la Universidad de Zaragoza. Zaragoza, España.
- J. Berbel, J.A. La Cal. 2018. Valorización de los subproductos de la cadena del aceite de oliva. En: Mediterráneo Económico, pp. 273-289. Cajamar Caja Rural. Almería, España.
- G. Hodaifa, A. Malvís, M. Halioui, S. Sánchez. 2018. Combined process for olive oil mill wastewater treatment based in flocculation, photolysis, microfiltration and microalgae culture. En: Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions, pp. 1127-1129. Springer International Publishing AG. Tunis.
- G. Hodaifa, C. Agabo. 2018. OMW pretreatment by assisted sedimentation methods: coagulation/flocculation. En: Flocculation: Processes and Applications, pp. 259-275. Nova Science Publishers. Hauppauge, New York, Estados Unidos.
- G. Hodaifa, S. Rodríguez. 2017. Olive varieties and phenolic compounds in olive oils. En: Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits, pp. 19-46. Nova Science Publishers, INC. New York, Estados Unidos.
- J.M. Ochando, M.D. Víctor, G. Hodaifa, M. Stoller, A. Martínez. 2014. Degradation of organic matter in two-phase and three-phase olive oil mill wastewater by combined ferromagnetic-core photocatalyst and ultrafiltration. En: Récent Progrès en Génie des Procédés, pp. 1-5. SFGP. Paris, Francia.
- A.J. Moya, M.S. Mateo. 2013. Aprovechamiento de los residuos del olivar. En: El Olivar y su Aceite, pp. 595-609. Fundación del Olivar, España.
- R. Pacheco, M.D. La Rubia, A. Álvarez, E. Anguita, A.B. López, E.M. Palmero, M.J. Rubio, A. Ruíz, T. Muñoz. 2012. Áreas de ciencias de los materiales y tecnologías del medio ambiente. En: Experiencia Multidisciplinar para la Adquisición de Competencias en Seguridad Alimentaria (I y II), pp. 8-32. Universidad de Jaén, servicio de publicaciones. Jaén, España.
- R. Pacheco, M.D. La Rubia, A.B. López, E.M. Palmero. 2012. Áreas de ciencias de los materiales y tecnologías del medio ambiente. En: Experiencia Multidisciplinar para la Adquisición de Competencias en Seguridad Alimentaria (I y II), pp. 90-117. Universidad de Jaén, servicio de publicaciones. Jaén, España.