Publicaciones Ingeniería de Procesos

ARTÍCULOS CIENTÍFICOS

  1. D. Demnati, R. Pacheco, L. Martínez, S. Sánchez (2019). Effect of roasting temperature and time on the chemical composition and oxidative stability of argan (Argania spinosa L.) oils. European Journal of Lipid Science and Technology, 120, 1-6, DOI: [10.1002/ejlt.201700136], ISSN: 1438-7697. Ver
  2. G. Hodaifa, A. Malvis, M. Halioui, M. Seyedsalehi, S. Sánchez (2019). Integrated process for olive oil mill wastewater treatment and its revalorization through the generation of high added value algal biomass. Water Research, 155: 332-342, DOI: [10.1016/j.watres.2018.12.1034], ISSN: 0043-1354. Ver
  3. M. Cuevas, M.L. Martínez, L. Pérez, L. Hernández, J.F. García, S. Sánchez (2019). Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning. Renewable Energy, 132, 911-920, DOI: [10.1016/Remene.2018.08.053], ISSN: 0960-1481. Ver
  4. M. Cuevas, M.L. Martínez, S. Sánchez (2019). Effect of short-time hydrothermal carbonization on the properties of hydrochars prepared from olive-fruit endocarps. Energy and Fuels, DOI: [10.1021/acs.energyfuels-8b0.053],  ISSN: 0960-1481. Ver
  5. G. Hodaifa, H. Kashfi, S. Mousavian, M. Seyedsalehi, P. Sharifi, A. Seyed, A. Takdastan (2018). Possibility of utilizing natural coagulant (Trigonella foenum graecum and Astragalus gossypinus) along with alum for the removal of turbidity. International Journal of Environmental Science and Technology, 743-753. Ver
  6. J.F. García, C.C. Barrios, F.J. Alés, A. Domínguez, P. Álvarez (2018). Biodiesel production from waste cooking oil in an oscillatory flow reactor. Performance as a fuel of a TDI diesel engine. Renewable Energy, 125: 546-556, DOI: [10.1016/j.renene.2018.03.002], ISSN: 0960-1481. Ver
  7. J.A. Cayuela, J.F. García (2018). Nondestructive measurement of squalene in olive oil by near infrared spectroscopy. LWT-Food Science and Technology, 88: 103-108, DOI: [10.1016/j.lwt.2017.09.047]. Ver
  8. M.A. Bejaoui, A. Sánchez-Ortiz, M.P. Aguilera, M.J. Ruiz, S. Sánchez, A. Jiménez, G. Beltrán (2018). High power ultrasound frequency for olive paste conditioning: effect on the virgin olive oil bioactive compounds and sensorial characteristics. Innovative Food Science and Emerging Technologies, 47: 136-145, DOI: [10.1016/j.ifset.2018.02.002], ISSN: 1466-8564. Ver
  9. B. Pérez, N. Benomar, N. Caballero, S. Ennahar, P. Horvatovich, C.W. Knapp, A. Gálvez, H. Abriouel (2018). Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features. Food Microbiology, 72: 31-38, DOI: [10.1016/j.fm.2017.11.006]. Ver
  10. I. Prieto, M. Hidalgo, A.B. Segarra, A.M. Martínez-Rodríguez, A. Cobo, M. Ramírez, H. Abriouel, A. Gálvez, M. Martínez-Cañamero (2018). Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome. Plos One, 13(1): e0190368, DOI: [10.1371/journal.pone.0190368]. Ver
  11. M. Hidalgo, I. Prieto, H. Abriouel, A.B. Villarejo, M. Ramírez, A. Cobo, N. Benomar, A. Gálvez, M. Martínez (2018). Changes in gut microbiota linked to a reduction in systolic blood pressure in spontaneously hypertensive rats fed an extra virgin olive oil-enriched diet. Plant Foods for Human Nutrition, 1-6, DOI: [10.1007/s11130-017-0650-1].  Ver
  12. M. Seyedsalehi, J. Jaafari, C. Hélix, G. Hodaifa, M. Manshouri, S. Ghadimi, H. Hafizi, H. Barzanouni (2018). Evaluation of moving-bed biofilm sequencing batch reactor (MBSBR) in operating A2O process with emphasis on biological removal of nutrients existing in wastewater. International Journal of Environmental Science and Technology, 15: 199-206, DOI: [10.1007/s13762-017-1360-9], ISSN: 1735-1472. Ver
  13. B. Fonseca, M.S. Mateo, A.J. Moya, I. Roberto (2018). Biotreatment optimization of rice straw hydrolyzates for ethanolic fermentation with scheffersomyces stipitis. Biomass & Bioenergy, 112: 19-28, DOI: [10.1016/j.biombioe.2018.02.003], ISSN: 0961-9534. Ver
  14. F.J. Navas, A. Yebra, M.D. La Rubia (2018). Laser transmission welding of poly (lactic acid) and polyamide 66/sepiolite nanocomposites. Journal of Applied Polymer Science, 135: 46638-46648, DOI: [10.1002/app.46638]. Ver
  15. G. Hodaifa, O. Paladino, M. Seyedsalehi, M. Sillanpää, K. Gurung, M. Sahafnia, H. Barzanouni (2018). Performance evaluation of several sequencing batch bioflm reactors with movable bed in treatment of linear alkyl benzene sulfonate in urban wastewater. International Journal of Environmental Science and Technology, DOI: [10.1007/s13762-018-2082-3]. Ver
  16. J.A. Cayuela, J.F. García (2017). Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis. Journal of Food Engineering, 202: 79-88, DOI: [10.1016/j.jfoodeng.2017.01.015]. Ver
  17. A. Sadkaoui, A. Jiménez, R. Pacheco, G. Beltrán (2017). Micronized natural talc affects the proteins and pectic cell wall polysaccharides during ‘Hojiblanca’ virgin olive oil extraction. European Journal of Lipide Science and Technology, 119 (1): Article number 1600039. Ver
  18. A. Saldkaloui, A. Jiménez, M.P. Aguilera, R. Pacheco, G. Beltrán (2017). Virgin olive oil yield as affected by physicochemical talc properties and dosage. European Journal of Lipid Science and Technology, 119 (1): 1-6, Article number 1600112, DOI: [10.1002/ejlt.201600112]. Ver
  19. H. Abriouel, B. Pérez-Montoro, M.C. Casado-Muñoz, C.W. Knapp, A. Gálvez, N. Benomar (2017). In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented ‘Aloreña’ green table olives. Plos One, 12(6): e0176801, DOI: [10.1371/journal.pone.0176801].  Ver
  20. H. Abriouel, B. Pérez, C.S. Casimiro, A.J. Pérez, C.W. Knapp, N. Caballero, S. Castillo, M.D. Estudillo, A. Gálvez, N. Benomar (2017). Insight into potential probiotic markers predicted in Lactobacillus pentosus MP-10 genome sequence. Frontiers in Microbiology, 8: 891, DOI: [10.3389/fmicb.2017.00891].  Ver
  21. M.A. Bejaoui, A. Sánchez-Ortíz, S. Sánchez-Villasclaras, A. Jiménez, G. Beltrán (2017). The high power ultrasound frequency: effect on the virgin olive oil yield and quality. Journal of Food Engineering, 207: 10-17. Ver
  22. A.B. López, R. Pacheco, M.D. La Rubia, A. Sánchez-Ortíz, S. Sánchez-Villasclaras, F. Camacho (2017). Kinetics of the absorption of pure CO2 by mixtures of diisopropanolamine and triethanolamine in aqueous solution. International Journal of Chemical Kinetics, 49(6): 398-408. Ver
  23. A. Sánchez-Ortíz, I. Valdez, A. Soto, S. Sánchez-Villasclaras, D. Tavarez (2017). Lignocellulosic n-butanol co-production in an advanced biorefinery using mixed cultures. Biomass and Bioenergy, 102: 1-12. Ver
  24. K. Bourguermouh, N. Bouzidi, L. Mahtout, L. Pérez, M.L. Martínez (2017). Effect of acid attack on microstructure and composition of metakaolin-based geopolymers: The role of alkaline activator. Journal of Non-Crystalline Solids, 463: 128-137, DOI: [10.1016/j.jnoncrysol.2017.03.011], ISSN: 0022-3093. Ver
  25. M.D. La Rubia, R. Pacheco, L. Muñoz, L. Payán, T. Poyatos, N. Ramos (2017). Study of the influence of storage conditions on the quality and migration Levels of antimony in polyethylene terephthalate-bottled water. Food Science and Technology International, 23(4): 318-327, DOI: [10.1177/1082013217690300]. Ver
  26. J.R. Jódar, N. Ramos, J.A. Carreira, R. Pacheco, A. Fernández (2017). Quality assessment of compost prepared with municipal solid Waste. Open Engineering (Warsaw), 7: 221-227, DOI: [10.1515/eng-2017-0028]. Ver
  27. M.D. La Rubia, R. Pacheco, S. Sánchez, M.C. Castellón, G. Morales, F.J. Navas (2017). Fabricación y caracterización de composites de ácido poliláctico reforzados con madera de olivo. Afinidad: Revista de Química Teórica y Aplicada, 580(74): 267-274. Ver
  28. G. Hodaifa, C. Agabo (2017). Real olive oil mill wastewater treatment by photo-Fenton system using artificial ultraviolet light lamps. Journal of Cleaner Production, 162: 743-753, DOI: [10.1016/j.jclepro.2017.06.088], ISSN: 0959-6526. Ver
  29. M.S. Mateo, M. Cuevas, M.D. La Rubia,  D. Eliche (2017). Preliminary study of the use of spent diatomaceous earth from the brewing industry in clay matrix bricks. Advances in applied ceramics, 1-9, DOI: [10.1080/17436753.2016.1221019]. Ver
  30. M. Seyedsalehi, P. Sharifi, O. Paladino, G. Hodaifa, E.C. Villegas, R.M. Osman (2017). Variation in polyamine content among 12 pollinated wheat genotypes under drought stress condition. Open Journal of Geology, DOI: [10.4236/ojg.2017.78073], ISSN: 2161-7589. Ver
  31. A. Escudero, N. Ramos, M.D. La Rubia, R. Pacheco (2016). Influence of extreme storage conditions on extra virgin olive oil parameters: traceability study. Journal of Analytical Methods in Chemistry, number 7506807, DOI: [10.1155/2016/7506807]. Ver
  32. A. Sadkaoui, A. Jiménez, R. Pacheco, G. Beltrán (2016). Micronized natural talc with a low particle size and a high carbonate rate is more effective at breaking down oil-in-water emulsion. European Journal of Lipid Science and Technology, 118 (4): 545-552 Ver
  33. M.C. Casado, N. Benomar, S. Ennahar, P. Horvatovich, L. Lavilla, C.W. Knapp, A. Gálvez, H. Abriouel (2016). Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance. International Journal of Food Microbiology, 222: 8-15, DOI: [10.1016/j.ijfoodmicro.2016.01.012].  Ver
  34. M.C. Casado, N. Benomar, L. Lavilla, C.W. Knapp, A. Gálvez, H. Abriouel (2016). Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses. Food Microbiology, 60: 1-12, DOI: [10.1016/j.fm.2016.06.013]. Ver
  35. F.A. Oguntoyinbo, V. Fusco, G.S. Cho, J. Kabisch, H. Neve, W. Bockelmann, M. Huch, L. Frommherz, B. Trierweiler, B. Becker, N. Benomar, A. Gálvez, H. Abriouel, W.H. Holzapfel, C.M. Franz (2016). Produce from Africa’s gardens: potential for leafy vegetable and fruit fermentations. Frontiers in Microbiology, 7: 981, DOI: [10.3389/fmicb.2016.00981]. Ver
  36. A.K. Al Atya, H. Abriouel, I. Kempf, E. Jouy, E. Auclair, A. Vachée, D. Drider (2016). Effects of colistin and bacteriocins combinations on the in vitro growth of Escherichia coli strains from swine origin. Probiotics and Antimicrobial Proteins, 8: 183-190, DOI: [10.1007/s12602-016-9227-9]. Ver
  37. H. Abriouel, B. Pérez, M.C. Casado, L. Lavilla, M. Hidalgo, N. Caballero, C.M. Franz, A. Gálvez, N. Benomar (2016). Complete genome sequence of a potential probiotic, Lactobacillus pentosus MP-10, isolated from fermented Aloreña table olives. Genome Announcements, 4(5): e00854-16, DOI: [10.1128/genomeA.00854-16]. Ver
  38. B. Pérez, N. Benomar, L. Lavilla, S. Castillo, A. Gálvez, H. Abriouel (2016). Fermented ‘Aloreña’ table olives as a source of potential probiotic Lactobacillus pentosus strains. Frontiers in Microbiology, 7: 1583, DOI: [10.3389/fmicb.2016.01583]. Ver
  39. A. Gila, G. Beltrán, M.A. Bejaoui, S. Sánchez, I. Nopens, A. Jiménez (2016). Modeling the settling behavior in virgin olive oil from a horizontal screw solid bowl. Journal of Food Engineering, 168: 148-153, DOI: [10.1016/j.jfoodeng.2015.07.016], ISSN: 0260-8774. Ver
  40. A. Sánchez, G. Magaña, M.I. Partida, S. Sánchez (2016). Bi-dimensional sustainability analysis of a multi-feed biorefinery design for biofuels co-production from lignocellulosic residues and agro-industrial wastes. Chemical Engineering Research and Design, 107: 195-217, DOI: [10.1016 / j.cherd.2015.10.041]. Ver
  41. A.J. Moya, S. Mateo, J.G. Puentes, B.G. Fonseca, I.C. Roberto, S. Sánchez (2016). Comparing bioalcohols production from olive pruning biomass by biotechnological pathway with Candida guilliermondii and Pichia stipitis. Waste and Biomass Valorization, 7(6): 1369-1375, DOI: [10.1007/s12649-016-9531-3]. Ver
  42. A.J. Moya, S. Peinado, S. Mateo, B.G. Fonseca, S. Sánchez (2016). Improving bioethanol production from olive pruning biomass by deacetylation step prior acid hydrolysis and fermentation processes. Bioresource Technology, 220: 239-245, DOI: [10.1016/j.biortech.2016.08.074]. Ver
  43. F. Essid, S. Sifi, G. Beltrán, S. Sánchez, A. Raïes (2016). Sensory and volatile profiles of monovarietal north Tunisian extra virgin olive oils from ‘chétoui’ cultivar. Journal of Oleo Science, 65(7): 533-542, DOI: [10.5650/jos.ess15297]. Ver
  44. M.A. Bejaoui, G. Beltrán, A. Sánchez-Ortiz, S. Sánchez-Villasclaras, A. Jiménez (2016). Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: effect on virgin olive oil quality criteria and yield. European Journal of Lipid Science and Technology, 118(2): 332-336, DOI: [10.1002/ejlt.201500020]. Ver
  45. J.M. Ochando, G. Hodaifa (2016). Technical set-up of a reverse osmosis membrane unit in continuous operation for final purification of two-phase olive oil mill wastewater. Chemical Engineering and Processing: Process Intensification, 107: 185-193, DOI: [10.1016 / j.cep.2015.05.007]. Ver
  46. A.M. Gila, G. Beltrán, M.A. Bejaoui, S. Sánchez, I. Nopens, A. Jiménez (2016). Modeling the settling behavior in virgin olive oil from a horizontal screw solid bowl. Journal of Food Engineering, 168: 148-153, DOI: [10.1016/j.jfoodeng.2015.07.016], ISSN: 0260-8774. Ver
  47. A.B. López, M.D. La Rubia, R. Pacheco, S. Sánchez, J.M. Navaza, D. Gómez (2016). Carbon dioxide absorption by mixtures of diisopropanolamine and triethanolamine. Chemical Engineering and Processing: Process Intensification, 110: 73-79. Ver
  48. A. Escudero, N. Ramos, M.D. La Rubia, R. Pacheco (2016). Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study. Journal of Analytical Methods in Chemistry, 2016: 1-10, DOI: [10.1155/2016/7506807]. Ver
  49. A.B. López, M.D. La Rubia, J.M. Navaza, R. Pacheco, D. Gómez (2015). 1-amine-2-propanol + triethanolamine aqueous blends for carbon dioxide absorption in a bubble reactor. Energy & Fuels, 29(8): 5237-5244, DOI: [10.1021/acs.energyfuels.5b00686]. Ver
  50. J.M. Ochando, M.D. Víctor, G. Hodaifa, A. Martínez (2015). Physicochemical analysis and adequation of olive oil mill wastewater after advanced oxidation process for reclamation by pressure-driven membrane technology. Science of the Total Environment, 503-504: 113-121, DOI: [10.1016/j.scitotenv.2014.06.109]. Ver
  51. J.F. García (2015). Optical path length and wavelength selection using Vis/NIR spectroscopy for olive oil’s free acidity determination. International Journal of Food Science and Technology, 50 (6): 1461-1467, DOI: [10.1111/ijfs.12790]. Ver
  52. J.M. Palomino, J. Toledo, N. Benomar, H. Abriouel, M. Martínez, A. Gálvez, R. Pérez (2015). Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation. LWT- Food Science and Technology, 60: 788-794. Ver
  53. L. Lavilla, N. Benomar, M.C. Casado, A. Gálvez, H. Abriouel (2015). Correlation between antibiotic and biocide resistance in mesophilic and psychrotrophic Pseudomonas spp. isolated from slaughterhouse surfaces throughout meat chain production. Food Microbiology, 51: 33-44, DOI: [10.1016/j.fm.2015.04.010]. Ver
  54. H. Abriouel, M.C. Casado, L. Lavilla, B. Pérez, W. Bockelmann, R. Pichner, J. Kabisch, G.S. Cho, C.M.A.P. Franz, A. Gálvez, N. Benomar (2015). New insights in antibiotic resistance of Lactobacillus species from fermented foods. Food Research International, 78: 465-481, DOI: [10.1016/j.foodres.2015.09.016]. Ver
  55. H. Abriouel, L. Lavilla, M.C. Casado, B. Pérez, J. Kabisch, R. Pichner, G.S. Cho, H. Neve, V. Fusco, C.M. Franz, A. Gálvez, N. Benomar (2015). The controversial nature of the Weisella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health. Frontiers in Microbiology, 6: 1197. Ver
  56. H. Abriouel, M.C. Casado, L. Lavilla, B. Pérez, A. Gálvez, N. Benomar (2015). Safety assessment of potential probiotic lactobacilli isolated from brines of naturally fermented Aloreña green table olives. Journal of Probiotics and Health, 3:3, DOI: [10.4172/2329-8901.C1.021], ISSN: 2329-8901. Ver
  57. M. Cuevas, S. Sánchez, J.F. García, J. Baeza, C. Parra, J. Freer (2015). Enhanced ethanol production by simultaneous saccharification and fermentation of pretreated olive stones. Renewable Energy, 74: 839-847, DOI: [10.1016/j.renene.2014.09.004], ISSN: 0960-1481. Ver
  58. M.P. Aguilera, A. Jiménez, S. Sánchez, M. Uceda, G. Beltrán (2015). Modulation of bitterness and pungency in virgin olive oil from unripe “Picual” fruits. European Journal of Lipid Science and Technology, 117(9): 1463-1472. Ver
  59. S. Mateo, J.G. Puentes, A.J. Moya, S. Sánchez (2015). Ethanol and xylitol production by fermentation of acid hydrolysate from olive pruning with Candida tropicalis NBRC 0618. Bioresource Tecnology, 190: 1- 6, DOI: [10.1016/j.biortech.2015.04.045]. Ver
  60. M. Cuevas, M. Saleh, J.F. García, S. Sánchez (2015). Influence of solid loading on D-xylose production through dilute sulphuric acid hydrolysis of olive stones. Grasas y Aceites, 66(3): 1- 10, DOI: [10.3989/gya.0838142]. Ver
  61. M.L. Cuevas, J.F. García, G. Hodaifa, S. Sánchez (2015). Oligosaccharides and sugars production from olive stones by autohydrolysis and enzymatic hydrolysis. Industrial crops and products, 70:100-106. Ver
  62. F.J. Gómez, P.J. Casanova, J.M. Palomar, S. Sánchez, R. Pacheco, F. Cruz (2015). Obtaining of the drying rate of ‘Alpeorujo’ for application on rotary dryers. International Scientific Journal Environmental Science, 3:191- 197. Ver
  63. M.A. Bejaoui, G. Beltrán, S. Sánchez, A. Jiménez (2015). Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: Effect on virgin olive oil quality criteria and yield. European Journal of Lipid Science and Technology, 112(2): 332-336, DOI: [10.1002/ejlt.201500020]. Ver
  64. M.S. Tellado, R. Órpez, J. Muñoz, C. Azorit (2015). Fecal-FT-NIRS as a Non-invasive tool for Assessing Diet Quality of Mediterranean Deer. Rangeland Ecology & Management, 68: 92-99. Ver
  65. A.B. López, M.D. La Rubia, J.M. Navaza, R. Pacheco, D. Gómez (2015). Characterization of MIPA and DIPA aqueous solutions in relation to absorption, speciation and degradation. Journal of Industrial and Engineering Chemistry, 21: 428-435, DOI: [10.1016/j.jiec.2014.03.001]. Ver
  66. G. Hodaifa, A.J. Moya, R. Pacheco, M.S. Mateo (2015). Treatment of olive oil mill wastewater by UV-light and UV/H2O2 system. International Journal of Green Technology, 1(1): 46-53. Ver
  67. A. Sadkaoui, A. Jiménez, R. Pacheco, G. Beltrán (2015). Effect of micronized natural talc physicochemical characteristics and dose on breakdown of oil-in-water emulsion. European Journal of Lipid Science and Technology, DOI: [10.1002/ejlt.201500112]. Ver
  68. G. Hodaifa, J.A. Paéz, C. Agabo, E. Ramos, J.C. Gutiérrez, A. Rosal (2015). Flocculation on the treatment of olive oil mill wastewater: pretreatment. World Academy of Science Engineering and Technology, 9(5): 599-604, DOI: [10.5281/zenodo.1107626]. Ver
  69. C. Fernández, A. Yebra, M.D. La Rubia, F.J. Navas, P.D. Álvarez (2015). Mechanical and crystallographic properties of injection-molded polyamide 66/sepiolite nanocomposites with different clay loading. Polymer Composites, 36(12): 2326-2333, DOI: [10.1002/pc.23146]. Ver
  70. A.B. López, M.D. La Rubia, J.M. Navaza, R. Pacheco, D. Gómez (2014). Carbon dioxide absorption in triethanolamine aqueous solution: hydrodynamics and mass transfer. Chemical Engineering & Technology, 37(3): 419-426, DOI: [10.1002/ceat.201300603]. Ver
  71. M.D. Víctor, J.M. Ochando, G. Hodaifa, A. Martínez (2014). Ion exchange as an efficient pretreatment system for reduction of membrane fouling in the purification of model OMW. Desalination, 343: 198-207, DOI: [10.1016/j.desal.2013.11.011]. Ver
  72. G. Hodaifa, S.B.D. Alami, J.M. Ochando, M.D. Víctor (2014). Iron removal from liquid effluents by olive stones on adsorption column: breakthrough curves. Ecological Engineering, 73: 270-275, DOI: [10.1016/j.ecoleng.2014.09.049]. Ver
  73. M.D. Víctor, J.M. Ochando, G. Hodaifa, A. Martínez (2014). Final purification of synthetic olive oil mill wastewater treated by chemical oxidation using ion exchange: study of operating parameters. Chemical Engineering and Processing: Process Intensification, 85: 241-274, DOI: [10.1016/j.cep.2014.10.002]. Ver
  74. J.M. Ochando, G. Hodaifa, A. Martínez (2014). Permeate recirculation impact on concentration polarization and fouling on RO purification of olive mill wastewater. Desalination, 343: 169-179, DOI: [10.1016/j.desal.2014.03.025]. Ver
  75. J.M. Ochando, G. Hodaifa, M.D. Víctor, A. Martínez (2014). Fouling control by threshold flux measurements in the treatment of different olive mill wastewater streams by membranes-in-series process. Desalination, 343: 162-168 Ver
  76. J.M. Ochando, G. Hodaifa, A. Martínez (2014). Threshold flux measurement of an ultrafiltration membrane module in the treatment of two-phase olive mill wastewater. Chemical Engineering Research and Design, 92 (4): 769-777, DOI: [10.10167j.cherd.2013.11.021]. Ver
  77. M.A. Fernández, E. Ortega, H. Abriouel, R. Pérez, A. Gálvez (2014). Antimicrobial resistance determinants in antibiotic and biocide-resistant gram-negative bacteria from organic foods. Food Control, 37: 9-14, DOI: [10.1016/j.foodcont.2013.08.041], ISSN: 0956-7135.  Ver
  78. H. Abriouel, R. Pérez, N. Benomar, A. Gálvez (2014). Preservation of Manzanilla Aloreña cracked green table olives by high hydrostatic pressure treatments singly or in combination with natural antimicrobials. LWT- Food Science and Technology, 56: 427-431, DOI: [10.1016/j.lwt.2013.09.012]. Ver
  79. M.A. Fernández, H. Abriouel, E. Ortega, R. Pérez, A. Gálvez (2014). Genetic determinants of antimicrobial resistance in Gram positive bacteria from organic foods. International Journal of Food Microbiology, 172: 49-56, DOI: [10.1016/j.ijfoodmicro.2013.11.032]. Ver
  80. M.C. Casado, N. Benomar, L. Lavilla, A. Gálvez, H. Abriouel (2014). Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process. International Journal of Food Microbiology, 172: 110-118, DOI: [10.1016/j.ijfoodmicro.2013.11.025]. Ver
  81. M.A. Fernández, H. Abriouel, R. Gadea, R. Pérez, A. Gálvez, E. Ortega (2014). Synergistic activity of biocides and antibiotics on resistant bacteria from organically produced foods. Microbiology Drugs Resistance, 20: 383-391, DOI: [10.1089/mdr.2013.0234]. Ver
  82. L. Lavilla, N. Benomar, A. Sánchez, M.C. Casado, A. Gálvez, H. Abriouel (2014). Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitor. Food Microbiology, 44: 249-257, DOI: [10.1016/j.fm.2014.06.009]. Ver
  83. M. Hidalgo, I. Prieto, H. Abriouel, A. Cobo, N. Benomar, A. Gálvez, M. Martínez (2014). Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter. Food Research International, 64: 553-559, DOI: [10.1016/j.foodres.2014.07.030]. Ver
  84. C.M.A.P. Franz, M. Huch, J. Maina, H. Abriouel, N. Benomar, G. Reid, A. Gálvez, W.H. Holzapfel (2014). African fermented foods and probiotics. International Journal of Food Microbiology, 190: 84-96, DOI: [10.1016/j.ijfoodmicro.2014.08.033]. Ver
  85. V. Biscola, H. Abriouel, S.D. Todorov, V. Sant’Anna Cabral, A. Gálvez, B.D.G.D. Franco (2014). Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui. Food Microbiology, 44: 296-301, DOI: [10.1016/j.fm.2014.06.025], ISSN: 0740-0020. Ver
  86. L. Lavilla, N. Benomar, M.C. Casado, A. Gálvez, H. Abriouel (2014). Antibiotic multiresistance analysis of mesophilic and psychrotrophic Pseudomonas spp. isolated from goat and lamb slaughterhouse surfaces throughout the meat production process. Applied and Environmental Microbiology, 80: 6792-6806, DOI: [10.1128/AEM.01998-14]. Ver
  87. L. Lavilla, N. Benomar, C.W. Knapp, D. Correa, A. Gálvez, H. Abriouel (2014). Diversity, distribution and quantification of antibiotic resistance genes in goat and lamb slaughterhouse surfaces and meat products. Plos One, 9(12): e114252, DOI: [10.1371/journal.pone.0114252]. Ver
  88. M. Cuevas, S. Mateo, G. Hodaifa, A.J. Moya, S. Sánchez (2014). Furfural removal from liquid effluents by adsorption onto commercial activated carbon in a batch heterogeneous reactor. Ecological Engineering, 68: 241-250, DOI: [10.1016/j.ecoleng.2014.03.017], ISSN: 0925-8574. Ver
  89. M. Saleh, M. Cuevas, J.F. García, S. Sánchez (2014). Valorization of olive stones for xylitol and ethanol production from dilute acid pretreatment via enzymatic hydrolysis and fermentation by Pachysolen tannophilus. Biochemical Engineering Journal, 90: 286-293, DOI: [10.1016/j.bej.2014.06.023], ISSN: 1369-703X. Ver
  90. M. Cuevas, J.F. García, S. Sánchez (2014). Enhanced enzymatic hydrolysis of pretreated almond-tree prunings for sugar production. Carbohydrate Polymers, 99: 791-799, DOI: [10.1016/j.carbpol.2013.08.089]. Ver
  91. S. Mateo, J.G. Puentes, I.C. Roberto, A.J. Moya, S. Sánchez (2014). Optimization of acid hydrolysis of olive tree pruning residue. Fermentation with Candida guilliermondii. Biomass and Bioenergy, 69: 39-46, DOI: [10.1016/j.biombioe.2014.07.007], ISSN: 0961-9534. Ver
  92. F.J. Gómez, P.J. Casanova, J.M. Palomar, S. Sánchez, R. Pacheco, F. Cruz (2014). Obtaining of the drying rate of Alpeorujo for application on rotary dryers. International Scientific Journal. Journal of Environmental Science, 3: 191-197. Ver
  93. J.M. Ochando, M.D. Víctor, G. Hodaifa, A. Martínez (2014). Physicochemical analysis and adequation of olive oil mill wastewater after advanced oxidation process for reclamation by pressure-driven membrane technology. Science of the Total Environment, 503-504: 113-121, DOI: [10.1016/j.scitotenv.2014.06.109]. Ver
  94. A. Yebra, C. Fernández, M.D. La Rubia, A. Yebra, A.B Rodríguez, J. Jiménez (2014). Thermooxidative degradation of injection-moulded sepiolite/polyamide66 nanocomposites. Mineralogical Magazine, 78(5): 1227-1239, DOI: [10.1180/minmag.2014.078.5.09]. Ver
  95. M. Cuevas, J.F. García, S. Sánchez (2014). Enhanced enzymatic hydrolysis of pretreated almond-tree pruning for sugar production. Carbohydrate Polymers, 99: 791-799, DOI: [10.1016/j.carbpol.2013.08.089]. Ver
  96. M. Cuevas, D.G. Fernández, M.L. Parra, S. Navarro (2014). Use of computer simulation for improving teaching in the chemical engineering laboratory. Modelling in Science Education and Learning, 7: 93-102, DOI: [10.4995/msel.2014.2122], ISSN: 1988-3145. Ver
  97. J.M. Ochando, G. Hodaifa, M.D. Víctor, S. Rodríguez, A. Martínez (2013). Reuse of olive mill effluents from two-phase extraction process by integrated advanced oxidation and reverse osmosis treatment. Journal of Hazardous Materials, 263: 158-167, DOI: [10.1016/j.jhazmat.2013.07.015]. Ver
  98. G. Hodaifa, J.M. Ochando, S.B. Driss, S. Rodríguez, A. Martínez (2013). Kinetic and thermodynamic parameters of iron adsorption onto olive stones. Industrial Crops and Products, 49: 526-534, ISSN: 0926-6690. Ver
  99. J.M. Ochando, G. Hodaifa, M.D. Víctor, S. Rodríguez, A. Martínez (2013). Effective treatment of olive mill effluents from two-phase and three-phase extraction processes by batch membranes in series operation upon threshold conditions. Journal of Hazardous Materials, 263: 168-176, DOI: [10.1016/j.jhazmat.2013.03.041]. Ver
  100. G. Hodaifa, J.M. Ochando, S. Rodríguez, A. Martínez (2013). Optimization of continuous reactor at pilot scale for olive-oil mill wastewater treatment by fenton-like process. Chemical Engineering Journal, 220: 117-124, DOI: [10.1016/j.cej.2013.01.065]. Ver
  101. J.M. Ochando, G. Hodaifa, M.D. Víctor, A. Martínez (2013). A novel photocatalyst with ferromagnetic core used for the treatment of olive oil mill effluents from two-phase production process. The Scientific World Journal, 2013: Article number 196470, DOI: [10.1155/2013/196470]. Ver
  102. V. Biscola, S.D. Todorov, V.S.C. Capuano, H. Abriouel, A. Gálvez, B.D.G.M. Franco (2013). Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product. Meat Science, 93: 607-613, DOI: [10.1016/j.meatsci.2012.11.021], ISSN: 0309-1740. Ver
  103. L. Lavilla, N. Benomar, A. Gálvez, H. Abriouel (2013). Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain production. International Journal of Food Microbiology, 161: 97-106, DOI: [10.1016/j.ijfoodmicro.2012.11.028]. Ver
  104. E. Ortega, M.A. Fernández, M.J. Grande, H. Abriouel, R. Pérez, A. Gálvez (2013). Biocide tolerance in bacteria. International Journal of Food Microbiology, 162: 13-25, DOI: [10.1016/j.ijfoodmicro.2012.12.028]. Ver
  105. H. Abriouel, A. Gálvez, J. Redondo, M. Martínez, N. Benomar (2013). Expression of genes implicated in mucus binding of Lactobacillus pentosus MP-10 «isolated from naturally-fermented Aloreña green table olives» under different conditions. Nutrición Hospitalaria, 28: 16.
  106. A.S. Valenzuela, N. Benomar, H. Abriouel, M. Martínez, R.L López, A. Gálvez (2013). Biocide and copper tolerance in enterococci from different sources. Journal of Food Protection, 76(10): 1806-1809, DOI: [10.4315/0362-028X.JFP-13-124]. Ver
  107. N. Caballero, H. Abriouel, S. Ennahar, A. Gálvez (2013). Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile states. International Journal of Food Microbiology, 167(2): 202-207, DOI: [10.1016/j.ijfoodmicro.2013.08.019]. Ver
  108. N. Caballero, M.J. Grande, R. Pérez, H. Abriouel, A. Gálvez (2013). Effect of enterocin AS-48 singly or in combination with biocides on planktonic and sessile B. cereus. Food Control, 34: 743-751. Ver
  109. N. Caballero, H. Abriouel, M.J. Grande, R. Pérez, A. Gálvez (2013). Combined treatments of enterocin AS-48 with biocides to improve the inactivation of methicillin-sensitive and methicillin-resistant Staphylococcus aureus planktonic and sessile cells. International Journal of Food Microbiology, 163: 96-100, DOI: [10.1016/j.ijfoodmicro.2013.02.018]. Ver
  110. A. Sánchez, L. Lavilla, N. Benomar, A. Gálvez, R. Pérez, H. Abriouel (2013). Phenotypic and molecular antibiotic resistance profile of Enterococcus faecalis and Enterococcus faecium isolated from different traditional fermented foods. Foodborne Pathogens and Disease, 10: 143-149, DOI: [10.1089/fpd.2012.1279]. Ver
  111. S. Mateo, J.G. Puentes, S. Sánchez, A.J. Moya (2013). Oligosaccharides and monomeric carbohydrates production from olive tree pruning biomass. Carbohydrate Polymers, 93(2): 416-423, DOI: [10.1016/j.carbpol.2012.12.024]. Ver
  112. J.G. Puentes, M.S. Mateo, B.G. Fonseca, I.C. Roberto, A.J. Moya, S. Sánchez (2013). Monomeric carbohydrates production from olive tree pruning biomass: modeling of dilute acid hydrolysis. Bioresource Technology, 149: 149-154, DOI: [10.1016/j.biortech.2013.09.046]. Ver
  113. F. Pagnanelli, N. Jbari, F. Trabucco, M.E. Martínez, S. Sánchez, L. Toro (2013). Biosorption-mediated reduction of Cr (VI) using heterotrophically-grown Chlorella vulgaris: active sites and ionic strength effect. Chemical Engineering Journal, 231: 94-102. Ver
  114. J.F. García, S. Sánchez, M. Cuevas (2013). Evaluation of the effect of the dilute acid hydrolysis on sugars release from olive prunings. Renewable Energy, 51: 382-387. Ver
  115. B.G. Fonseca, J.G. Puentes, M.S. Mateo, S. Sánchez, A.J. Moya, I.C. Roberto (2013). Detoxification of rice straw and olive tree pruning hemicellulosic hydrolysates employing Saccharomyces cerevisiae and its effect on the ethanol production by Pichia stipitis. Jorunal of Agricultural and Food Chemistry, 61(40): 9658-9665, DOI: [10.1021/jf402474s]. Ver
  116. P. Günç Ergönül, S. Sánchez (2013). Evaluation of polycyclic aromatic hydrocarbons content in different types of olive and olive pomace oils produced in Turkey and Spain. European Journal of Lipid Science and Technology, 115(9): 1078-1084, DOI: [10.1002/ejlt.201200398], DOI: [10.1016/j.indcrop.2013.04.046]. Ver
  117. S. Mateo, I.C. Roberto, S. Sánchez, A.J. Moya (2013). Detoxification of hemicellulosic hydrolyzate from olive tree pruning residue. Industrial crops and products, 49: 196-203. Ver
  118. M. Cuevas, J.F. García, N. Cruz, S. Sánchez (2013). Generación de D-xilosa por tratamiento hidrotérmico de endocarpios de aceitunas e hidrólisis enzimática de los oligosacáridos. Afinidad, 70(562): 99-106. Ver
  119. A.B. López, A. García, D. Gómez, M.D. La Rubia, J.M. Navaza (2013). Density, speed of sound, viscosity, refractive index and surface tension of N-methyl-2-pyrrolidone + diethanolamine (or triethanolamine) from T = (293.15 to 323.15) K. Journal of Chemical Thermodynamics, 61: 1-6, DOI: [10.1016/j.jct.2013.01.020], ISSN: 0021-9614. Ver
  120. G. Hodaifa, S. Sánchez, M.E. Martínez, R. Órpez (2013).Biomass production of Scenedesmus obliquus from mixtures of urban and olive-oil mill wastewaters used as culture medium.  Applied Energy, 104: 345-352, DOI: [10.1016/j.apenergy.2012.11.005], ISSN: 0306-2619. Ver
  121. E.M. Palmero, M.D. La Rubia, A. Sánchez, R. Pacheco, S. Sánchez-Villasclaras (2013). Study of corrosion of AISI 420 in the CO2 absorption process using 2-amino-2-methyl-1-propanol aqueous solutions. Corrosion Engineering Science and Technology, 48(2): 136-142, DOI: [10.1179/1743278212Y.0000000063]. Ver
  122. C. Fernández, A. Yebra, M.D. La Rubia, J. Jiménez (2013). Thermal ageing of sepiolite/ polyamide66 nanocomposites. Mineralogical Magazine, 77(5): 1077-1077.
  123. J.M. Ochando, G. Hodaifa, M.D. Víctor, A. Martínez (2013). Performance modelling and cost analysis of a pilot-scale reverse osmosis process for the final purification of olive mill wastewater. Membranes, 3(4): 285,297, DOI: [10.3390/membranes3040285]. Ver
  124. A.B. López, M.D. La Rubia (2013). Effect of carbon dioxide chemical absorption on bubble diameter and interfacial area. Chemical Engineering & Technology, 36(11): 1968-1974, DOI: [10.1002/ceat.201300264]. Ver
  125. C. Fernández, A. Yebra, M.D. La Rubia, J. Jiménez (2013). Envejecimiento térmico de nanocomposites sepiolita/poliamida66. Macla, 17: 47-48. Ver
  126. J.M. Ochando, G. Hodaifa, A. Martínez (2012). Fouling inhibition upon fenton-like oxidation pretreatment for olive mill wastewater reclamation by membrane process. Chemical Engineering and Processing: Process Intensification, 62: 89-98, DOI: [10.1016/j.cep.2012.09.004]. Ver
  127. J.M. Ochando, S. Rodríguez, G. Hodaifa, A. Martínez (2012). Impacts of operating conditions on reverse osmosis performance of pretreated olive mill wastewater. Water Research, 46 (15): 4621-4632, DOI: [10.1016/j.watres.2012.06.026]. Ver
  128. M.D. La Rubia, A. Yebra, D. Eliche, F.A. Corpas, A. López (2012). Assessment of olive mill solid residue (pomace) as an additive in lightweight brick production. Construction and Building Materials, 36: 495-500, DOI: [10.1016/j.conbuildmat.2012.06.009], ISSN: 0950-0618. Ver
  129. M.J. Grande, H. Abriouel, R. Lucas, A. Gálvez (2012). Increasing the microbial inactivation of Staphylococcus aureus in sauces by a combination of enterocin AS-48 and 2-nitropropanol, and mild heat treatment. Food Control, 25: 740-744. Ver
  130. N. Caballero, H. Abriouel, M.J. Grande, R. Pérez, A. Gálvez (2012). Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes. Food Microbiology, 30: 51-58, DOI: [10.1016/j.fm.2011.12.013]. Ver
  131. A. Sánchez, N. Benomar, H. Abriouel, R. Pérez, M. Martínez, A. Gálvez (2012). Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers. Antonie Van Leeuwenhoek, 101(4): 701-711, DOI: [10.1007/s10482-011-9684-9]. Ver
  132. M.A. Fernández, E. Ortega, H. Abriouel, R. Pérez, A. Gálvez (2012). Isolation and identification of bacteria from organic foods: sensitivity to biocides and antibiotics. Food Control, 26: 73-78, DOI: [10.1016/j.foodcont.2012.01.017]. Ver
  133. J. Toledo, R. Pérez, H. Abriouel, M.J. Grande, A. Gálvez (2012). Inactivation of Salmonella enterica cells in Spanish potato omelette by high hydrostatic pressure treatments. Innovative Food Science & Emerging Technologies, 14: 25-30. Ver
  134. H. Abriouel, N. Benomar, A. Cobo, N. Caballero, M.A. Fernández, R. Pérez, A. Gálvez (2012). Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives. Food Microbiology, 32(2): 308-316, DOI: [10.1016/j.fm.2012.07.006]. Ver
  135. G. Díaz, N. Ben Omar, H. Abriouel, M. Martínez, A. Gálvez (2012). Inhibition of Listeria monocytogenes and Escherichia coli by bacteriocin-producing Lactobacillus Plantarum EC52 in a meat sausage model system. African Journal of Microbiology Research, 6: 1103-1108, DOI: [10.5897/AJMR10.175]. Ver
  136. A.J. Muñoz, E. Ruiz, H. Abriouel, A. Gálvez, L. Ezzouhri, K. Lairini, F. Espínola (2012). Heavy metal tolerance of microorganisms isolated from wastewaters. Identification and evaluation of its potential for biosorption. Chemical Engineering Journal, 210: 325-332, DOI: [10.1016/j.cej.2012.09.007], ISSN: 1385-8947. Ver
  137. M.D. La Rubia, R. Pacheco, A. Sánchez, A.B. López, S. Sánchez, F. Camacho (2012). Kinetic study of the absorption of carbon dioxide by aqueous triethanolamine solutions. International Journal of Chemical Reactor Engineering, 10(1): 1-24, DOI: [10.1515/1542-6580.3023], ISSN: 1542-6580. Ver
  138. E.M. Palmero, M.D. La Rubia, A. Sánchez, R. Pacheco, S. Sánchez (2013). Study of corrosion of AISI 420 in the CO2 absorption process using 2-amino-2-methyl-1-propanol aqueous solutions. Corrosion Engineering, Science and Technology, 48(2), 136-142, DOI: [10.1179/1743278212Y.0000000063]. Ver
  139. J.F. García, S. Sánchez, R. Metz (2012). Kinetics model of the thermal oxidation of indium powder. Oxidation of Metals, 77(1-2):1-7. Ver
  140. G. Hodaifa, L. Martínez, J.L. Lozano, S. Sánchez (2012). Changes of the wax contents in mixtures of olive oils as determined by gas chromatography with a flame ionization detector. Journal of Aoac International, 95(6): 1720-1724. Ver
  141. R. Pacheco, A. Sánchez, M.D. La Rubia, A.B. López, S. Sánchez, F. Camacho (2012). Thermal effects in the absorption of pure carbon dioxide into aqueous solutions of 2-methyl-amino-ethanol. Industrial & Engineering Chemistry Research, 51(13): 4809-18, DOI: [10.1021/ie201035y]. Ver
  142. G. Hodaifa, S. Sánchez, M.E. Martínez, R. Órpez (2012). Biomass production of Scenedesmus obliquus from mixtures of urban and olive-oil mill wastewaters used as culture medium. Applied Energy, 104: 345-352, DOI: [10.1016/j.apenergy.2012.11.005], ISSN: 0306-2619. Ver
  143. G. Hodaifa, M.E. Martínez, R. Órpez, S. Sánchez (2012). Inhibitory effects of industrial olive-oil mill wastewater on biomass production of Scenedesmus obliquus. Ecological Engineering, 42: 30-34, DOI: [10.1016/j.ecoleng.2012.01.020]. Ver
  144. M.L. Martínez, S. Sánchez, V. Bravo (2012). Production of xylitol and ethanol by Hansenula polymorpha from hydrolysates of sunflower stalks with phosphoric acid. Industrial crops and products, 40: 160-166, DOI: [10.1016/j.indcrop.2012.03.001], ISSN: 0926-6690. Ver
  145. M.L. Martínez (2012). Using an improved virtual learning environmental for engineering students. European Journal of Engineering Education, 37(1): 229-241, DOI: [10.1080/03043797.2012.678985], ISSN: 03043797.
  146. G. Hodaifa, M.D. Romero (2012). Utilization of immobilized trypsin on commercial silica gel as catalyst. Chemical and Biochemical Engineering Quarterly, 26(1): 7-14. Ver
  147. G. Hodaifa, L. Martínez, J.L. Lozano, S. Sánchez (2012). Changes of the wax contents in mixture of olive oils. Journal of AOAC International, 95(6): 1720-1724. Ver
  148. J. Tortosa, E.M. Palmero, M.D. La Rubia, A. Sánchez (2012). Influencia del grado de deformación en frío en el tamaño de grano y en la resistencia a la corrosión del acero F-1110. Iniciación a la Investigación, 6: 1-9. Ver
  149. D. Gómez, M.D. La Rubia, A.B. López, J.M. Navaza, R. Pacheco, S. Sánchez (2012). Density, speed of sound, refractive index and viscosity of 1-amino-2-propanol {or bis(2-hydroxypropyl)amine} + triethanolamine + water from T= (288.15 to 333.15) K. Journal of Chemical & Engineering Data, 57: 1104-1111. DOI: [10.1021/je201121t]. Ver
  150. C. Azorit, J.M. Castro, R.J. Carrasco, M.S. Tellado, R. Órpez, J. Moro (2012). Faecal 11-ketoetiocholanolone Measurement in Spanish red deer: Validation of methodology using HPLC-MS/MS. Animal Production Science, 52(8): 756-760, DOI: [10.1071/AN12022]. Ver

LIBROS Y CAPÍTULOS DE LIBROS

  1. H. Abriouel, C.W. Knapp, A. Gálvez, N. Benomar. 2017. Antibiotic resistance profile of microbes from traditional fermented foods. En: Fermented foods in health and disease prevention, pp. 675-704. Springer. Ver
  2. M. Cuevas, S. Sánchez, J.F. García. 2015. Thermochemical and biochemical conversion of olive stones. En: Agricultural Wastes: Characteristics, Types and Management, pp. 61-85. Nova Science Publishers.
  3. J.F. García, S. Sánchez, J. García (2012). Ethanol from biomass: application to the olive-pruning debris. En Liquid fuels. Types, properties and production, pp. 239-255. Nova Science Publishers. Nueva York, Estados Unidos. Ver
  4. J.A. La Cal. 2017. Valoración Energética de Subproductos del Olivar y sus Industrias de Transformación, pp. 1-126. Fundación Caja Rural de Jaén. Jaén, España.
  5. N. Ramos, M.D. La Rubia, E. Ortega. 2013. Experiencia multidisciplinar para la adquisición de competencias en seguridad alimentaria. Servicio de Publicaciones, Universidad de Jaén. Jaén, España.
  6. M.D. La Rubia, J. Cabrera, R. Órpez, D. Eliche. Investigation of the use of coal fly ash as raw material in cement mortars. En: Coal Fly Ash, Properties, Applications and Performance, pp. 27-52. Nova Science Publisher, Universidad de Jaén. Jaén, España.
  7. G. Hodaifa, C. Agabo, S. Rodríguez. 2018. Revalorization of agro-food residues as bioadsorbent for wastewater treatment. En: Aqueous Phase Absorption Theory, Simulations, and Experiments, pp. 249-281. CRC Press, Taylor and Francis Group. London, UK-New York, Estados Unidos.
  8. G. Hodaifa, L. Martínez, M. Seyedsalehi. 2018. Relevance and Legal Frame in Novel Food Preservation Approaches for Improving Food Safety and Risks Assessment. En: Relevance and Legal Frame in Novel Food Preservation Approaches for Improving Food Safety and Risks Assessment, pp. 521-563. Academic Press (Elsevier). Granada, España.
  9. O. Paladino, G. Hodaifa, M. Neviani, M. Seyedsalehi, A. Malvís. 2018. Modelling in environmental interfaces. En: Advances Low-Cost Separation Techniques in Interface Science, pp. 1-33, Elsevier. London, UK.
  10. G. Hodaifa, O. Paladino, A. Malvís, M. Seyedsalehi, M. Neviani. 2018. Green techniques for wastewater. En: Advanced Low-Cost Separation Techniques in Interface Science, pp. 1-22. Elsevier.
  11. C. Rus, M.D. La Rubia, D. Eliche, J.D. Aguilar. 2018. Impacto de las redes sociales para fomentar el emprendimiento en estudiantes de ingeniería. En: Casos de Éxito. Aprendizaje Ubicuo y Social Mediado con Tecnologías, pp. 355-363. Prensas de la Universidad de Zaragoza. Zaragoza, España.
  12. J. Berbel, J.A. La Cal. 2018. Valorización de los subproductos de la cadena del aceite de oliva. En: Mediterráneo Económico, pp. 273-289. Cajamar Caja Rural. Almería, España.
  13. G. Hodaifa, A. Malvís, M. Halioui, S. Sánchez. 2018. Combined process for olive oil mill wastewater treatment based in flocculation, photolysis, microfiltration and microalgae culture. En: Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions, pp. 1127-1129. Springer International Publishing AG. Tunis.
  14. G. Hodaifa, C. Agabo. 2018. OMW pretreatment by assisted sedimentation methods: coagulation/flocculation. En: Flocculation: Processes and Applications, pp. 259-275. Nova Science Publishers. Hauppauge, New York, Estados Unidos.
  15. G. Hodaifa, S. Rodríguez. 2017. Olive varieties and phenolic compounds in olive oils. En: Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits, pp. 19-46. Nova Science Publishers, INC. New York, Estados Unidos.
  16. J.M. Ochando, M.D. Víctor, G. Hodaifa, M. Stoller, A. Martínez. 2014. Degradation of organic matter in two-phase and three-phase olive oil mill wastewater by combined ferromagnetic-core photocatalyst and ultrafiltration. En: Récent Progrès en Génie des Procédés, pp. 1-5. SFGP. Paris, Francia.
  17. A.J. Moya, M.S. Mateo. 2013. Aprovechamiento de los residuos del olivar. En: El Olivar y su Aceite, pp. 595-609. Fundación del Olivar, España.
  18. R. Pacheco, M.D. La Rubia, A. Álvarez, E. Anguita, A.B. López, E.M. Palmero, M.J. Rubio, A. Ruíz, T. Muñoz. 2012. Áreas de ciencias de los materiales y tecnologías del medio ambiente. En: Experiencia Multidisciplinar para la Adquisición de Competencias en Seguridad Alimentaria (I y II), pp. 8-32. Universidad de Jaén, servicio de publicaciones. Jaén, España.
  19. R. Pacheco, M.D. La Rubia, A.B. López, E.M. Palmero. 2012. Áreas de ciencias de los materiales y tecnologías del medio ambiente. En: Experiencia Multidisciplinar para la Adquisición de Competencias en Seguridad Alimentaria (I y II), pp. 90-117. Universidad de Jaén, servicio de publicaciones. Jaén, España.

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