Marketing and Economy Publications

SCIENTIFIC ARTICLES

  1. J.D. Sánchez, A. Garrido, A. Paniza (2018). Mountain olive groves in the province of Jaen (Spain): territorial challenges. Ager, 2018 (24): 155-190 See
  2. F.J. Torres-Ruiz, C. Marano-Marcolini, E. López-Zafra (2018). In search of a consumer-focused food classification system. An experimental heuristic approach to differentiate degrees of quality. Food Research International, 108: 440-454. See
  3. F.J. Torres-Ruiz, M. Vega-Zamora, M. Parras-Rosa (2018). False barriers in the purchase of organic foods. The case of extra virgin olive oil in Spain. Sustainability, 10(2): Article number 461 See
  4. E. Bernal-Jurado, A. Mozas-Moral, D. Fernández-Uclés, M.J. Medina-Viruel (2017). Explanatory factors for efficiency in the use of social networking sites- the case of organic food products. Psychology and Marketing, 34 (12): 1119-1126 See
  5. F. Castilla-Polo, M.I. Sánchez-Hernández, D. Gallardo-Vázquez (2017). Assessing the influence of social responsibility on reputation: an empirical case-study in agricultural cooperatives in Spain. Journal of Agricultural and Environmental Ethics, 30 (1): 99-120
  6. J.C. Rodríguez-Cohard, J.D. Sánchez-Martínez, V.J. Gallego-Simón (2017). The upgrading strategy of olive oil producers in Southern Spain: origin, development and constraints. Rural Society, 26 (1): 30-47.
  7. C. Marano-Marcolini, F.J. Torres-Ruiz (2017). A consumer-oriented model for analysing the suitability of food classification systems. Food Policy, 69(1): 176-189. See
  8. E. Bernal-Jurado, A. Mozas-Moral, D. Fernández-Uclés, M.J. Medina-Viruel (2017). Determining factors for economic efficiency in the organic olive oil sector. Sustainability, 9(5): 784. See
  9. J.D. Sánchez-Martínez, A. Ortega-Ruiz (2016). The olive monoculture of Jaen: historical structure, heritage values and cultural-touristic importance. Cuadernos de turismo, 37: 377-402 See
  10. E. Moya-García, M.J. Cuesta-Aguilar, J.D. Sánchez-Martínez (2016). Olive groves in the province of Jaen in topographical surveys of the Instituto Geográfico y Estadístico (1874-1883). Documents d’anàlisi geogràfica, 62: 373-402 See
  11. M. Gutiérrez-Salcedo, E.M. Murgado-Armenteros, F.J. Torres-Ruiz (2016). The influence of the quality in the price of the olive oils in the origin market. Revista de Estudios Regionales, 107: 157-175.
  12. F. Castilla-Polo, M.I. Hernández-Sánchez, D. Gallardo-Vázquez, M.D.C. Ruiz-Rodríguez (2016). Design of a model for measuring the reputation of olive oil cooperatives. Revista de Contabilidad, 19(1): 154-167 See
  13. M. Vega-Zamora, M. Gutiérrez-Salcedo, F.J. Torres-Ruiz (2016). Information campaigns: message setting effects on predisposition to the purchase of ecological olive oil. Revista Española de Estudios Agrosociales y Pesqueros, 244: 69-104. See
  14. D. Fernández-Uclés, A. Mozas-Moral, E. Bernal-Jurado, M.J. Medina-Viruel (2016). Application and efficiency of social media. An analysis from social economy. CIRIEC-España. Revista de Economía Pública Social y Cooperativa, 88: 5-27. See
  15. A. Mozas-Moral, E. Bernal-Jurado, D. Fernández-Uclés, M.J. Medina-Viruel (2016). Factors for success in online social networks: an fsQCA approach. Journal of Business Research, 69(11): 5261-5264. See
  16. A. Mozas-Moral, E. Bernal-Jurado, D. Fernández-Uclés, M.J. Medina-Viruel (2016). Web quality as a determining factor in the online retailing of organic products in Spain. New Medit, 15(2): 28-36. See
  17. M.J. Medina-Viruel, A. Mozas-Moral, E. Bernal-Jurado, E. Moral-Pajares, D. Fernández-Uclés (2016). Importance of human capital and ICT in export: the case of ecological olive-oil sector in Spain. Revista Española de Estudios Agrosociales, 243: 95-114. See
  18. A. Mozas-Moral, E. Moral-Pajares, M.J. Medina-Viruel, E. Bernal-Jurado (2016). Manager’s educational background and ICT use as antecedents of export decisions: a crisp set QCA analysis. Journal of Business Research, 69(4): 1333-1335. See
  19. D. Fernández-Uclés, E. Bernal-Jurado, A. Mozas-Moral, M.J. Medina-Viruel, E. Moral-Pajares (2016). The olive-oil cooperative sector and ICT use: a comparative study regarding other legal ways. REVESCO. Revista de Estudios Cooperativos, 120: 53-75. See
  20. A. Paniza, P. García-Martínez, J.D. Sánchez-Martínez (2015). Analysis of olive groves expansion in the province of Jaen through cartographic sources (1956-2007). Anales de geografía de la Universidad Complutense, 35 (1): 119-137 See
  21. J.D. Sánchez-Martínez, A.P. Cabrera (2015). The olive monoculture in the south of Spain. European Journal of Geography, 6 (3): 16-29 See
  22. A. Martínez-Gutiérrez (2015). Supposed prohibition of registration or use restriction on geographical trademarks in the olive-oil area. Actas de Derecho Industrial y Derecho de Autor, 35: 151-172. See
  23. M.J. Cobo, M.A. Martínez, M. Gutiérrez-Salcedo, H. Fujita, E. Herrera-Viedma (2015). 25 years at knowledge-based systems: a bibliometric analysis. Knowledge-based systems, 80:3-13. See
  24. M. Gutiérrez-Salcedo, M. Vega-Zamora, F.A. Grande-Torraleja, F.J. Torres-Ruiz (2015). Price transmission in the Spanish virgin olive oil chain. Revista Española de Estudios Agrosociales y Pesqueros, 1(240): 77-108. See
  25. M.J. Medina-Viruel, E. Bernal-Jurado, A. Mozas-Moral, E. Moral-Pajares, D. Fernández-Uclés (2015). Efficiency of organic farming companies that operate in an online environment. Custos E @Gronegócio on line, 11(4): 264-289. See
  26. E. Moral-Pajares, J.D. Sánchez-Domínguez, A. Mozas-Moral, E. Bernal-Jurado, M.J. Medina-Viruel (2015). Local resources and global competitiveness: virgin olive oil export in Andalusia. Boletín de la Asociación de Geógrafos Españoles, 69: 415-435. See
  27. A. Mozas-Moral, E. Bernal-Jurado, M.J. Medina-Viruel, D. Fernández-Uclés (2015). Agri-food cooperativism in Andalusia: challenges and opportunities. Información Estadística y Cartográfica de Andalucía, 5: 185-194. See
  28. E. Moral-Pajares, A. Mozas-Moral, E. Bernal-Jurado, M.J. Medina-Viruel (2015). Efficiency and exports: evidence from southern European companies. Journal of Business Research, 68(7):1506-1511. See
  29. C. Marano-Marcolini (2015). Designations and consumer perceptions: an experimental study and implications for agricultural policy. British Food Journal, 117(3): 1188-1204. See
  30. M. Parras-Rosa, A. Martínez-Gutiérrez (2014). La autenticidad de los aceites de oliva y la prohibición de envases rellenables en el canal HORECA. Aldaba, 35: 117-120
  31. A. Martínez-Gutiérrez (2014). Infraction of geographical indications protected by evocative behaviour: a critical note. Rivista di diritto alimentare, 4:37-48. See
  32. A. Martínez-Gutiérrez (2014). Application in time of bad faith as a cause of trademark nullity. Actas de derecho industrial y derecho de autor, 34: 597-602. See
  33. M. Vega-Zamora, F.J. Torres-Ruiz, E.M. Murgado-Armenteros, M. Parras-Rosa (2014) Organic as a heuristic cue: what Spanish consumers mean by organic food. Psychology & marketing, 31(5): 349- 359. See
  34. E.M. Murgado-Armenteros, M. Gutiérrez-Salcedo, F.J. Torres-Ruiz, M.J. Cobo (2014). Analysing the conceptual evolution of qualitative marketing research through science mapping analysis. Scientometrics, 102(1):519-557. See
  35. A. Mozas-Moral, R. Puentes-Poyatos, E. Bernal-Jurado (2014). Spanish second-tier cooperative societies: an analysis of e-corporate social responsibility. Journal of Rural Cooperation, Volumen 42(1): 30-59. See
  36. M.J. Medina-Viruel, A. Mozas-Moral, E. Bernal-Jurado, E. Moral-Pajares (2014). Determinants for exportation of Andalusian olive-oil cooperative companies. CIRIEC- España. Revista de Economía Pública Social y Cooperativa, 81: 241-262. See
  37. E. Bernal-Jurado, A. Mozas-Moral, R. Chaves-Ávila, R. Puentes-Poyatos (2014). Improving e-economy by regional goverments. Management Decision, 52(3):559-572. See
  38. M. Vega-Zamora (2013). Consumer behaviour of extra virgin olive oil green in Spain. A study exploratory. Agroalimentaria, 19 (37): 51-60 See
  39. A. Martínez, E. Bernal-Jurado (2013). Development of electronic commerce in the Spanish olive oil sector. Regulations and guarantee. Options méditerranèenes (Present and future of the Mediterranean olive sector), 106: 117-127. See
  40. F.J. Torres-Ruiz, R. Barreda-Tarrazona, M. Vega-Zamora, M. Gutiérrez-Salcedo, E.M. Murgado-Armenteros (2013). The perception of quality in the process of olive oil tasting: the effects of packaging attributes. Journal of Food Agriculture & Environment, 11(3-4): 102-105.
  41. M. Parras-Rosa, M. Vega-Zamora, F.J. Torres-Ruiz, E.M. Murgado-Armenteros, M. Gutiérrez-Salcedo (2013). Positioning of containers in the extra virgin olive oil market: an exploratory study. ITEA-Información Técnica Económica Agraria, 109(1): 107-123. Ver
  42. M. Vega-Zamora, M. Parras-Rosa, F.J. Torres-Ruiz (2013). Influence of the commercial distribution model on the surcharge for organic foods in Spain. Journal of Food Agriculture & Environment, 11(2): 285- 290
  43. M. Vega-Zamora, M. Parras-Rosa, F.J. Torres-Ruiz (2013). Exploring the “organic” attribute in the perception of iconic foods -the case of olive oil in Spain. Outlook on Agriculture, 42(4): 243- 247.
  44. M. Vega-Zamora, M. Parras-Rosa, E.M. Murgado-Armenteros, F.J. Torres-Ruiz (2013). A powerful word: the influence of the term “organic” on perceptions and beliefs concerning food. International Food and Agribusiness Management Review, 16(4): 51- 76. See
  45. A. Mozas-Moral, R. Puentes-Poyatos, E. Bernal-Jurado, M.P. Frías-Bustamante (2013). Corporate social responsibility information transparency and business performance: evidence from Spanish organic olive oil companies. Journal of Food, Agriculture & Environment, 11(3-4): 617- 623. See
  46. M. Parras-Rosa (2013). New global and local marketing strategies: creation of added value through differentiation and high quality product. Options Méditerranéennes. Series A: Meditterranean Seminars, 106: 87- 95. See
  47. A. Martínez-Gutiérrez (2012). Geographical trademarks in the olive sector. A critical note. Actas de Derecho Industrial y Derecho de autor, 31: 255-279. See
  48. A. Martínez-Gutiérrez (2012). Olive oils commercialization in HORECA channel in Spain from a perspective of unfair competition rights and trademarks. Propiedad Intelectual, 14: 54-82. See
  49. F.J. Torres-Ruiz, M. Vega-Zamora, M. Gutiérrez-Salcedo (2012). Analysing confusion in olive oils and the effect on the market. Distribución y consumo, 122:1-8. See
  50. F.J. Torres-Ruiz, M. Vega-Zamora, E.M. Murgado-Armenteros, M. Gutiérrez-Salcedo, M. Parras-Rosa, F.J. Montoro-Ríos (2012). Organic food sector in Andalusia: diagnosis, challenges and strategies. Colección Actualidad Ecológica, 67: 4-19.
  51. E.M. Murgado-Armenteros, F.J. Torres-Ruiz, M. Vega-Zamora (2012). Differences between online and face to face focus groups, viewed through two approaches. Theoretical and Applied Electronic Commerce, 7(2): 73-86. See
  52. A. Mozas-Moral, E. Bernal-Jurado (2012). Web 2.0 possibilities and applications. A case study applied to social Economy. CIRIEC-España, Revista de Economía Pública Social y Cooperativa, 74: 261-284. See
  53. R. Puentes-Poyatos, A. Mozas-Moral, E. Bernal-Jurado, R. Chaves-Ávila (2012). E-corporate responsibility in small non-profit organization. The case of Spanish ngos. The Service Industries Journal, 32(15): 2379-2398.
  54. J.C. Rodríguez-Cohard, M. Parras-Rosa (2012). Trade channels of Spanish olive oils. Cuadernos de Estudios Agroalimentarios (CEA). Fundación Cajamar, 4:93-102. See
  55. C.J. Carmona, S. Ramírez-Gallego, F. Torres, E. Bernal, M.J. Del Jesús, S. García (2012). Web usage mining to improve the design of an e-commerce website: OrOliveSur.com. Expert Systems with Applications, 39(12): 11243-11249 See

 

BOOKS AND BOOK CHAPTERS

  1. A. Mozas-Moral, E. Moral-Pajares, E. Bernal-Jurado, M.J. Medina-Viruel (2015). Internationalization and ICT. Challenges for cooperative olive-oil sector in Andalusia. Jaén. Universidad de Jaén.
  2. E. Bernal-Jurado, M.J. Medina-Viruel, A. Mozas-Moral (2015). Human resource characteristics and e-business: an fsQCA analysis. In Lecture notes in business information processing, 222: 53-63. See
  3. E. Moral-Pajares, M.J. Medina-Viruel, E. Bernal-Jurado, A. Mozas-Moral (2015). Exportation and ICT: the case of Andalusian olive-oil enterprises. En II avances en la investigación para la internacionalización de las empresas andaluzas. (pp. 497-512). Sevilla: Extenda Agencia Andaluza de Promoción Exterior. See
  4. A. Mozas-Moral, E. Bernal-Jurado, M.J. Medina-Viruel, D. Fernández-Uclés (2015). Internet: a world of possibilities for organizations of social economy. Social economy and online business. En La Economía social y los negocios online: tendencias y claves del éxito (pp. 53-70). Almería: Caja Mar Caja Rural. See
  5. E. Moral-Pajares, E. Bernal-Jurado, A. Mozas-Moral, M.J. Medina-Viruel (2014). Internationalization of olive sector from Jaen. Electronic markets. Diputación Provincial de Jaén. Instituto de Estudios Giennenses.
  6. A. Mozas-Moral, E. Bernal-Jurado (2014). Hojiblanca SCA. An example of integration. En Tamaño y competitividad. Experiencias de crecimiento en las cooperativas agroalimentarias españolas. (pp. 121-136). Almería: Cajamar, Caja Rural. See
  7. A. Mozas-Moral, E. Bernal-Jurado (2014). AgroSevilla SCA. A commitment for the internationalization. En Tamaño y competitividad. Experiencias de crecimiento en las cooperativas agroalimentarias españolas. (pp. 253-273). Almería: Cajamar, Caja Rural. See
  8. E. Bernal-Jurado, A. Mozas-Moral, M.J. Medina-Viruel (2013). Internet as a sales channel for the agrifood sector: a case study of organic products. In: Electronic payment systems for competitive advantage in e-commerce. IGI GLOBAL, Unites States
  9. M. Gutiérrez-Salcedo, F.J. Torres-Ruiz, M. Vega-Zamora, E.M. Murgado-Armenteros, M. Parras (2013). Characteristics of olive oils agri-food sector and its incidence on training and oils price transmission. En El sector de la elaboración de aceite de oliva: un estudio multidisciplinar. (pp. 379-407). Centro Internacional de excelencia para el aceite de olive-GEA Westfalia Separatos Ibérica, S.A.
  10. M.J. Medina-Viruel, A. Mozas-Moral, E. Bernal-Jurado (2013). Current situation of olive oil world market. En El olivar y su aceite. (pp. 691-705). Jaén: Fundación del olivar.
  11. M. Parras-Rosa, F.J. Torres-Ruiz, A. Mozas-Moral (2013). Commercial behaviour of olive-oil cooperative movement in olive oils value chain in Spain. En Metodología y funcionamiento de la cadena de valor alimentaria: un enfoque pluridisciplinar e internacional. (pp. 497-518). Madrid: Editorial Agrícola Española.

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