Analytical Chemistry Unit

ANALYTICAL CHEMISTRY

Functional Unit: ANALYTICAL CHEMISTRY 

NameAntonio Molina Díaz
Post: Permanent Member

_FJC9345 _FJC9352 _FJC9362

Lines of research

  • Methods for quality control in olive oil
  • Detection of pollutants in food, including olive oils and olives
  • Chemical characterization of biofuels
  • Detection of pollutants on waste water
  • Development of scientific instruments to improve the capacity/productivity of laboratories analysing foods

Services

Analysis of oil/olive and those related to quality control

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