Publicaciones Unidad de Salud


  1. H. Schröder et al (2018). Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: a randomized controlled trial. International Journal of Behavioral Nutrition and Physical Activity15: 110, DOI: [10.1186/s12966-018-0741-x]. Ver
  2. C. SánchezA. López, E. ToledoJ.J. Gaforio (2018). Squalene stimulates a key innate immune cell to foster wound healing and tissue repair. Evidence-Based Complementary and Alternative Medicine, Volume 2018, Article ID 9473094, DOI: [10.1155/2018/9473094]. Ver
  3. I. Álvarez et al (2018). Adherence to an energy-restricted mediterranean diet score and prevalence of cardiovascular risk factors in the PREDIMED-Plus: A Cross-sectional StudyDieta mediterránea hipocalórica y factores de riesgo cardiovascular: análisis transversal de PREDIMED-Plus. Rev Esp Cardiol, In press, DOI: [10.1016/j.rec.2018.08.010], ISSN: 0300-8932. Ver
  4. F. Zamora, J.M. Martínez, J.J. Gaforio, M. Delgado (2018). Effects of olive oil on blood pressure: A systematic review and meta-analysis. Grasas y Aceites, 69 (4), DOI: [10.3989/gya.0105181], ISSN: 0017-3495. Ver
  5. N. Mallorquí et al (2018). Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study. Scientific Reports, volume 8, Article number: 16128, DOI: [10.1038/s41598-018-33843-8]. Ver
  6. N. Cano et al (2018). Dietary intake in population with metabolic syndrome: is the prevalence of inadequate intake influenced by geographical area? Cross-sectional analysis from PREDIMED-Plus study. Nutrients, 10(11), 1661, DOI: [10.3390/nu10111661]. Ver
  7. Gardeazabal, A. Romanos, M.A. Martínez-González, R. Sánchez-Bayona, F. Vitelli, J.J. Gaforio, J.M. Aramendia, E. Toledo (2018). ‘Total polyphenol intake and breast cancer risk in the Seguimiento Universidad de Navarra (SUN) cohort’. British Journal of Nutrition, DOI: [10.1017/S0007114518003811]. Ver
  8. M.T. Fernández, A. López, C. Sánchez, L. Casas, C. Mantell, J.J. Gaforio, E.J. Martínez (2017). Selective antitumoural action of pressurized mango leaf extracts against minimally and highly invasive breast cancer. Food and Function, 8(10): 3610-3620, DOI: [10.1039/c7fo00877e]. Ver
  9. A. Quintero, G. Pereira, C. Sánchez, J.M. Moreno, J.J. Gaforio (2017). Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil. European Journal of Nutrition, 1-22, DOI: [10.1007/s00394-017-1475-2]. Ver
  10. O. Kyçyk, M.P. Aguilera, J.J. Gaforio, A. Jiménez, G. Beltrán (2016). Sterol composition of virgin olive oil of forty-three olive cultivars from the world collection olive germplasm bank of Cordoba. Journal of the Science of Food and Agriculture, 96(12): 4143-4150, DOI: [10.1002/jsfa.7616]. Ver
  11. A. López, C. Sánchez, G. Beltrán, M. Delgado, J.J. Gaforio (2016). Phytoestrogen (+)-pinoresinol exerts antitumor activity in breast cancer cells with different oestrogen receptor statuses. BMC Complementary and Alternative Medicine, 16(1): 350, DOI: [10.1186/s12906-016-1233-7]. Ver
  12. A. López, C. Sánchez, M. Delgado, J.J. Gaforio (2016). The biological activities of natural lignans from olives and virgin olive oils: a review. Journal of Functional Foods, 26: 36–47, DOI: [10.1016/j.jff.2016.07.005], ISSN: 1756-4646. Ver
  13. C. Sánchez, A. López, J.J. Gaforio (2015). Natural protection against cancer by minor compounds found in virgin olive oil. Journal on approximation, 7(1): 16-21. Ver
  14. C. Sánchez, A. López, J.J. Gaforio (2015). Oleanolic acid, a compound present in grapes and olives, protects against genotoxicity in human mammary epithelial cells. Molecules, 20(8): 13670-13688, DOI: [10.3390/molecules200813670], ISSN: 1420-3049. Ver
  15. C. Sánchez, A. López, J.J. Gaforio (2015). The differential localization of a methyl group confers a different anti-breast cáncer activity to two triterpenes present in olives. Food and Function, 6(1): 249-256, DOI: [10.1039/c4fo00675e]. Ver
  16. C. Sánchez, A. López, J.J. Gaforio (2015). Maslinic acid enhances signals for the recruitment of macrophages and their differentiation to M1 state. Evidence-Based Complementary and Alternative Medicine, 2015: 65472, DOI: [10.1155/2015/654721]. Ver
  17. A. Quintero, A. Sánchez, J.J. Gaforio, A. Jiménez, G. Beltrán (2015). Interaction between extra virgin olive oil phenolic compounds and mucin. European Journal of Lipid Science and Technology, 117(10): 1569-77, DOI: [10.1002/ejlt.201400613]. Ver
  18. S. Salido, M. Pérez, R.P. Adams, J. Altarejos (2015). Phenolic components and antioxidant activity of wood extracts from 10 main Spanish olive cultivars. Journal of Agricultural and Food Chemistry, 63(29): 6493-6500, DOI: [10.1021/acs.jafc.5b02979]. Ver
  19. M. Pérez, S. Salido, T.A. Van Beek, J. Altarejos (2014). Radical-scavenging compounds from olive tree (Olea europaea L.) wood. Journal of Agricultural and Food Chemistry, 62(1): 144-151, DOI: [10.1021/jf403998t]. Ver
  20. M. Pérez, S. Salido, A. Sánchez, T.A. Van Beek, J. Altarejos (2013). Effect of extraction conditions on the antioxidant activity of olive wood extracts. International Journal of Food Science, 2013: e719593, DOI: [10.1155/2013/719593]. Ver
  21. C. Sánchez, A. López, F. Warleta ,M. Campos, G. Beltrán, J.J. Gaforio (2013). Bioactive properties of the main triterpenes found in olives, virgin olive oil and leaves of Olea Europaea. Journal of Agriculture and Food Chemistry, 61(50): 12173-12182, DOI: [10.1021/jf403154e]. Ver
  22. M. Campos, R. Luque, J. Jiménez, R. Martínez, F. Warleta, C. Sánchez, M. Delgado, A. Calvo, J.J. Gaforio (2013). Simultaneous phenotypic and genetic characterization of single circulating tumor cells from colon cancer patients. Histology and Histopathology, 28(11): 1439-1450, DOI: [10.14670/HH-28.1439].


  1. J.J. Gaforio, C. Sánchez, A. López, M.C. Ramírez, F. Warleta (2015). Molecular aspects of squalene and implications for olive oil and the mediterranean diet. En The Mediterranean Diet. Estados Unidos de América. Elsevier. pp: 281-290.
  2. M.C. Ramírez, M. Pulido, S. Granados, J.J. Gaforio, J.L. Quiles (2015). Hydroxytyrosol as a component of the mediterranean diet and its role in disease prevention. En The Mediterranean Diet. Estados Unidos de América, Elsevier. pp: 205-216.
  3. M. Roldán, F.J. Gallego, E. Murgado, M. Vega, E.T. Montoro, J.J. Gaforio, S. Sánchez, A. Alcaraz, A. Díaz, J. Fernández, S. Valera, J.J. Ciruela, J.J. Martín, P. San Ginés, L. Zu, I. Vico (2013). Diccionario de Términos del Aceite de oliva. Madrid, Arco/Libros, S.L.

Comentarios (2)

  • Avatar

    Sebastián Arroyo


    Como no todas las personas interesadas en el aceite de oliva conocemos el idioma Ingles, podrían traducir los textos de las publicaciones a nuestro idioma.

    Muchas gracias.


    • Avatar

      Centro de estudios avanzados en Olivar y Aceite de Oliva


      Muchas gracias por su comentario, intentaremos dar solución a esto.

      Un saludo,


Deja un comentario

Suscríbete a nuestro newsletter